Stop letting packaging slow production. This heavy-duty countertop vacuum packaging machine combines a 16.5-inch seal capacity with a robust 21 cubic meter vacuum pump to deliver rapid, consistent evacuation and sealing for high-throughput operations. Food service managers, commissary operators, and hospital kitchens will find that this unit balances power, footprint, and control to support rigorous daily schedules without sacrificing seal integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine and cool it down. Remove trays and wipe chamber with mild soap and warm water. Use a soft cloth on seals and seal bar; inspect for cracks and replace if worn. Clean pump oil per manufacturer schedule and top to recommended level. Degrease exterior vents to prevent fire risk. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces breakdowns, lowers energy use, and helps you pass CSA and NSF inspections.#@@#Additional Info#@#Omcan USA's Turbovac 59009 features a 16.5" seal bar, single chamber, and a 21 m³ vacuum pump for efficient food packaging.#@@#General Info#@#Description #@#
Stop letting packaging slow production. This heavy-duty countertop vacuum packaging machine combines a 16.5-inch seal capacity with a robust 21 cubic meter vacuum pump to deliver rapid, consistent evacuation and sealing for high-throughput operations. Food service managers, commissary operators, and hospital kitchens will find that this unit balances power, footprint, and control to support rigorous daily schedules without sacrificing seal integrity.
#@@# Seal Capacity#@#
The unit provides a 16.5-inch seal length that accommodates full-size pouches and most portion packs used in commercial kitchens. Operators achieve uniform seals across the bag mouth, reducing leak risks and extending product shelf life for supply chain staging and prep-ahead workflows.
#@@# Vacuum Power#@#
A 21 m³ vacuum pump ensures continuous, high-vacuum performance tailored for both moist and dry products. Chefs extract air quickly to limit oxidation and maintain texture and flavor while improving storage density for refrigerated and frozen inventory.
#@@# Control Interface#@#
Ten programmable control settings with an LCD display enable repeatable cycles and rapid recall of presets for specific product types. Kitchen staff minimize setup time and reduce variability by storing precise vacuum and sealing parameters for proteins, sauces, and prepared meals.
#@@# Chamber Design#@#
The single chamber layout supports countertop placement and efficient operator access for bag placement and removal. Staff can perform consecutive cycles with predictable timing, and the enclosed chamber design contains fluids and prevents cross-contamination during evacuation.
#@@# Regulatory Compliance#@#
cMETus and NSF certifications validate electrical safety and sanitary construction for commercial food environments. Purchasing teams gain confidence that the machine meets relevant standards for installations in schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chamber seals daily; replace any with cuts or hardening to maintain vacuum integrity. Clean the stainless chamber and seal bar after each shift with a nonabrasive cleaner and lint-free cloth. Drain and inspect the 21m³ vacuum pump oil weekly; change oil per manufacturer intervals and dispose of it according to regulations. Verify electrical connections to 100/120v, 60Hz, 1-Ph supply and tighten terminals quarterly.
