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Omcan USA 59006 11" Seal Length Countertop Single Chamber Turbovac Heavy-Duty Vacuum Packaging Machine - 100-120 Volts 1-Ph

Omcan USA

$4,353.41
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SKU:
59006
Weight:
55.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
59006__27067
NSF Certified:
Yes
Packaging Type:
Vacuum
Seal Bar Length:
11" Seal Bar(s)
email_price:
no
Tags:
Food Packaging Machine
Label Option type:
rectangles
Net Price:
3407.02
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Vacuum Sealers>>Vacuum Packaging Machines
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4353.41
Manufacturer:
Omcan USA
login_price:
no
List Price:
10515.48
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
55
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Style:
Chamber
Filter_Seal Bar Length:
11 - 20 Inches
Filter_NSF Listed:
Yes
Primary Image:
Omcan USA_59006.png
specsheet:
Omcan USA_59006.pdf
warranty:
Omcan USA_59006_1.pdf
Sale Price:
4353.41
Voltage:
100/120v
cMETus Certified:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
cMETus and NSF certified for commercial use
Keyfeatures4:
LCD display for precise cycle control
Keyfeatures6:
Operates on 100/120v 1-Ph power
Keyfeatures:
Heavy-duty vacuum pump for rapid air removal
Keyfeatures3:
Countertop single-chamber design saves space
Keyfeatures2:
11" seal length for versatile bag sizes
short_description:
Optimize packaging throughput with the Omcan USA 59006 turbovac. It has an 11" seal bar, single chamber, and a 4m³ vacuum pump for heavy-duty use.
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Stop sacrificing throughput for seal integrity. This heavy-duty countertop vacuum packaging machine delivers reliable chamber vacuuming and precise controls to streamline packaging operations in restaurants, catering kitchens, and food processing lines. Designed for frequent use, the unit reduces spoilage and extends shelf life while maintaining consistent seal quality across a wide range of products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and wait until the chamber cools. Remove debris and wipe the chamber, seal bar, and gasket with a mild detergent solution; rinse with clean water and dry with a lint-free cloth. Clean the pump oil sight glass and replace oil per manufacturer schedule. Clear vents and exterior with non-abrasive cleaner. Inspect seals, gaskets, and electrical cords; replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA’s Turbovac vacuum packager, model 59006, features an 11" seal bar, single chamber, and a 4 m³ vacuum pump for reliable vacuuming at 100/120v 60 Hz, 1-Ph. It weighs 55 pounds and has NSF and cMETus certifications for commercial kitchens.#@@#General Info#@#Description #@# Stop sacrificing throughput for seal integrity. This heavy-duty countertop vacuum packaging machine delivers reliable chamber vacuuming and precise controls to streamline packaging operations in restaurants, catering kitchens, and food processing lines. Designed for frequent use, the unit reduces spoilage and extends shelf life while maintaining consistent seal quality across a wide range of products. #@@# Seal Capacity#@# The 11-inch seal length accommodates standard sous-vide pouches and small bulk packs, enabling operators to process multiple portions per cycle. Operators achieve reliable seals on pouches and rolls without frequent repositioning, which reduces handling time and labor costs. #@@# Pump Performance#@# A 4m³ vacuum pump evacuates chambers rapidly to reach target vacuum levels for moist and dry goods alike. Technicians maintain process speed during peak shifts, cutting cycle time and increasing daily throughput. #@@# Control Interface#@# An LCD display provides clear readouts for vacuum time, seal time, and cooling time, allowing staff to reproduce settings across shifts. Supervisors lock in parameters to ensure consistent packaging quality and simplify training for temporary staff. #@@# Construction Durability#@# Stainless steel construction withstands daily use in demanding kitchens and resists corrosion from cleaning agents. Maintenance teams inspect and service the accessible pump compartment quickly, reducing downtime and preserving uptime across service cycles. #@@# Electrical Compatibility#@# The unit operates on 100/120v, 60 Hz, single-phase power, aligning with common kitchen electrical supplies in North American facilities. Installers connect the machine without special wiring, simplifying deployment in prep rooms and satellite kitchens. #@@# Compliance Assurance#@# The machine holds NSF certification and carries cMETus recognition, demonstrating adherence to sanitation and electrical safety standards required by institutional buyers. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals daily for nicks and compression loss; replace worn gaskets immediately to maintain vacuum integrity. Clean chamber and seal bar after each shift using a soft cloth and mild detergent; avoid abrasive cleaners that damage surfaces. Drain pump oil per manufacturer interval and record volumes in gallons or liters. Verify electrical connections and 100/120v supply before operation. Schedule CSA and NSF recertification checks and document all maintenance activities.