Stop settling for cramped cold storage and inconsistent presentation. This three-door reach-in refrigerated display combines expansive capacity with precise temperature control to support high-traffic foodservice environments and retail merchandising operations. Designed for continuous commercial use, the unit maintains product integrity while maximizing visibility and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth, rinse, and dry. Clean condenser coils with a coil brush and vacuum every 30 days to maintain cooling efficiency and lower utility bills. Degrease door gaskets and hinges, inspect seals for wear, and replace if damaged. Clear vents and oven nearby exhausts to prevent grease buildup and reduce fire risk. Sanitize shelves and high-touch surfaces to remove bacteria and pass CSA and local inspections.#@@#Additional Info#@#Omcan USA's 80.9" W x 32.25" D stainless steel 3-door reach-in display has 72 cu. ft. capacity, 3/4 HP refrigeration, R-290 refrigerant, and a 33°F–41°F range; it runs on 115v/60/1-ph at 9 amps with cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop settling for cramped cold storage and inconsistent presentation. This three-door reach-in refrigerated display combines expansive capacity with precise temperature control to support high-traffic foodservice environments and retail merchandising operations. Designed for continuous commercial use, the unit maintains product integrity while maximizing visibility and organization.
#@@# Capacity And Layout#@#
This unit provides 72 Cu. Ft. of refrigerated space across a single section with three hinged glass doors, enabling large-volume storage while preserving straight sightlines for product presentation. Shelving includes nine adjustable racks to accommodate mixed cases, trays, and packaged goods, facilitating efficient stock rotation and inventory visibility.
#@@# Temperature Control#@#
The refrigeration system holds a narrow 33°F to 41°F range, ensuring safe cold chain storage for perishable items and consistent service temperatures for grab-and-go items. Operators receive repeatable performance from the bottom-mounted system equipped with a 3/4 HP compressor that balances rapid pull-down with steady-state operation.
#@@# Energy And Refrigerant#@#
The unit employs R290 hydrocarbon refrigerant, providing lower global warming potential while maintaining refrigeration efficiency in commercial settings. The system runs on 115v/60/1-ph electrical service at 9 amps, fitting standard foodservice circuits and easing installation planning.
#@@# Construction And Serviceability#@#
Fabricated with stainless steel exterior and interior components, the cabinet resists corrosion and simplifies sanitation routines required in institutional kitchens and retail displays. Hinged glass doors permit straightforward access for loading and cleaning, and the bottom-mounted compressor offers accessible service points that reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil inspections and vacuum condenser fins to maintain efficiency. Use a soft brush and low-pressure air; avoid sharp tools. Clean surfaces with mild detergent and warm water, then sanitize with an approved food-contact sanitizer; rinse thoroughly. Rotate stored products to prevent airflow blockage and maintain 33°F to 41°F. Check door gaskets for tears and replace if needed. Lubricate hinges monthly with food-grade lubricant and confirm alignment.
