Handle high-throughput packaging without compromise. This double chamber vacuum packer delivers industrial-level sealing speed while preserving product quality and reducing oxygen exposure for extended shelf life. Operators benefit from a rugged stainless steel build and user-oriented controls that streamline production in commercial kitchens, commissaries, and food processing facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Turbovac and allow chambers to cool before cleaning. Remove trays and wipe interior with a mild soap solution and a soft cloth. Clean seal bars with a non-abrasive cleaner and inspect for wear; replace if damaged. Degrease exterior stainless steel and vents to prevent fires. Vacuum condenser coils and sweep debris to improve efficiency and reduce utility use. Sanitize food-contact surfaces with CSA-approved sanitizer and let parts dry fully before reconnecting power.#@@#Additional Info#@#Omcan USA’s Turbovac 50001 is a stainless steel, double-chamber vacuum packaging system with four 32" seal bars, LCD controls, 220/380 volts 3-Ph power at 9,700 watts, cMETus compliance, and a 1,584-pound footprint for high-throughput foodservice.#@@#General Info#@#Description #@#
Handle high-throughput packaging without compromise. This double chamber vacuum packer delivers industrial-level sealing speed while preserving product quality and reducing oxygen exposure for extended shelf life. Operators benefit from a rugged stainless steel build and user-oriented controls that streamline production in commercial kitchens, commissaries, and food processing facilities.
#@@# Seal Capacity#@#
Double chambers provide parallel processing that increases throughput for continuous operation. Each chamber accepts four 920mm seal bars across a 32.2-inch working surface, enabling large runs without frequent reloading.
#@@# Power Delivery#@#
A three-phase 220/380v electrical system supplies 9700 Watts to drive rapid evacuation and sealing cycles. Technicians will appreciate compatibility with standard industrial power and the unit's ability to sustain long duty cycles.
#@@# Precise Control#@#
An LCD digital control unit offers sensor or timed vacuum control for repeatable results across varied product types. Chefs and line managers can program cycles to match pack film, product fragility, and headspace requirements.
#@@# Structural Durability#@#
Stainless steel construction resists corrosion and simplifies daily sanitation protocols in demanding foodservice environments. Maintenance teams can perform routine cleaning without compromising structural integrity.
#@@# Certification Profile#@#
Unit ships with cMETus compliance for electrical safety and suitability in commercial installations. Purchasing agents can document regulatory conformity for institutional and hospitality procurement.
#@@# Service Footprint#@#
The machine occupies a compact 78.74 by 49-inch profile with a 50-inch depth designation, balancing workspace efficiency with a substantial processing envelope. Operations that require a reliable, fixed station will find installation and workflow integration straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing bars and replace silicone gaskets every six months to prevent air leaks and maintain consistent vacuum levels. Drain and clean oil reservoirs per manufacturer schedule; use recommended oil grade to protect the pump. Sanitize stainless surfaces with a nonabrasive detergent and warm water after each shift. Verify electrical connections and 220/380v supply integrity monthly. Calibrate sensors and test LCD controls quarterly to ensure cycle accuracy and reduce downtime.
