Stop sacrificing batch consistency for speed. This spiral dough mixer efficiently handles large workloads while preserving dough structure, ensuring operations maintain uniform texture and predictable yields across every cycle. Designed for commercial kitchens, bakeries, and institutional foodservice, this unit delivers reliable performance and robust uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl guard. Remove dough and scrape residue. Clean bowl, spiral and guard with mild detergent and warm water; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and timers; wipe controls with damp cloth. Clean vents and exterior to remove grease and prevent fire risk. Dry all parts completely before reconnecting power. Regular cleaning reduces bacteria, cuts energy use, and limits repairs.#@@#Additional Info#@#Omcan USA's 49122 spiral dough mixer has a 135 L stainless steel bowl, 80 kg capacity, two-speed spiral drive, dual timers, and a 925.9-pound frame for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing batch consistency for speed. This spiral dough mixer efficiently handles large workloads while preserving dough structure, ensuring operations maintain uniform texture and predictable yields across every cycle. Designed for commercial kitchens, bakeries, and institutional foodservice, this unit delivers reliable performance and robust uptime.
#@@# Capacity Control#@#
This mixer accommodates up to 80 kilograms of dough, corresponding to a 135-liter bowl and a dough capacity of 176.37 pounds, enabling large single batches that reduce cycle counts. Facilities requiring consistent homogeneity will benefit from fewer mixes and predictable scaling.
#@@# Robust Drive System#@#
The spiral drive provides 1 to 4 kilowatts of mixing power for the spiral and 0.37 kilowatts for the bowl rotation, producing strong, even kneading action that develops gluten without overworking the dough. Operators achieve consistent dough temperature and structure, supporting uniform proofing and final product quality.
#@@# Two-Speed Operation#@#
Two distinct speeds give technicians direct control over mixing intensity for various formulas and hydration levels, allowing quick transitions from low-speed initial blending to high-speed development. Kitchens handling diverse recipes can adjust processing to protect dough integrity and shorten production timelines.
#@@# Precision Timers#@#
Dual timers enable staff to set and monitor mix durations for both phases of the cycle, reducing reliance on manual observation and minimizing human error. Production managers gain reproducible cycle control that simplifies scheduling and labor planning.
#@@# Sanitation Compliance#@#
The unit carries cETLus certification and ETL Sanitation listing, meeting North American electrical and hygiene standards for commercial food equipment. Purchasing teams will satisfy regulatory requirements and streamline health inspection preparation with validated safety and cleanability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gears and seals weekly on the Omcan USA 49122 spiral mixer and tighten fasteners to prevent vibration-related wear. Drain and replace lubricant per manufacturer interval and record dates. Sanitize bowl, spiral and guard with approved sanitizer after each use; rinse thoroughly to avoid residue. Calibrate timer and verify motor current against nameplate specifications every quarter. Replace worn parts immediately to maintain CSA and ETL Sanitation compliance.
