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Omcan USA 48888 #32 Attachment Hub Countertop Electric Meat Grinder - 120 Volts

Omcan USA

$1,561.24
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SKU:
48888
Weight:
71.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
48888__27067
Attachment Hub:
#32
Bench or Floor Model:
Bench
Housing Construction:
Stainless Steel
Motor:
1.5 HP
Tags:
Meat Grinder, Electric
Label Option type:
rectangles
Net Price:
1221.83
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Meat Chopper and Meat Grinder
call_price:
no
Packed By:
1 Each
MAP Price:
1561.24
Manufacturer:
Omcan USA
List Price:
3771.08
Trigger BC Integration:
Y-1/12/2026_6:00PM
Taxonomy Weight:
71.5
Amps:
15
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Voltage:
120 Volts
Filter_Hub Size:
#32
Filter_Features:
Includes Sausage Stuffers
Primary Image:
Omcan USA_48888.png
specsheet:
Omcan USA_48888.PDF
warranty:
Omcan USA_48888_1.PDF
Sale Price:
1561.24
Horsepower (approximate):
1 1/2 HP
Usage:
Medium Duty
Voltage:
120v
Filter_Usage:
Medium Duty
email_price:
no
msrp_price:
no
map_price:
yes
login_price:
no
ETL Sanitation Listed:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
(MG-CN-0032-E) Meat Grinder, electric, countertop, #32 attachment hub, grinds up to 720-750 lbs. per hour, includes: (2) stainless steel cutting plates (4.5mm, 10mm), (1) stainless steel grinding knife, (3) sausage stuffing tubes, grinder tray & stomper, 1-1/2 HP, 120v/60/1-ph, 15 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
LongDescription#@#(MG-CN-0032-E) Meat Grinder, electric, countertop, #32 attachment hub, grinds up to 720-750 lbs. per hour, includes: (2) stainless steel cutting plates (4.5mm, 10mm), (1) stainless steel grinding knife, (3) sausage stuffing tubes, grinder tray & stomper, 1-1/2 HP, 120v/60/1-ph, 15 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA