Elevate your charcuterie service with a purpose-built prosciutto holder that merges Spanish craftsmanship with practical mechanics. This innovative unit secures whole hams for precise slicing while conserving counter space and minimizing product waste. Chefs and slicing specialists benefit from repeatable control thanks to a rotating handle paired with a stable wooden base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrub wooden base and metal parts with a mild detergent and warm water, using a soft brush for joints and the rotating handle. Rinse thoroughly and dry with a clean cloth to prevent wood swelling and metal corrosion. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Inspect fasteners and handle rotation; tighten or service as needed. Clean weekly or after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Omcan USA's 48229 prosciutto holder has a wooden base and rotating handle, made in Spain for stability; chefs secure hams for precise slicing, improve workflow, and maintain sanitation with a durable design from a B2B company founded in 1998.#@@#General Info#@#Description #@#
Elevate your charcuterie service with a purpose-built prosciutto holder that merges Spanish craftsmanship with practical mechanics. This innovative unit secures whole hams for precise slicing while conserving counter space and minimizing product waste. Chefs and slicing specialists benefit from repeatable control thanks to a rotating handle paired with a stable wooden base.
#@@# Rotation Control#@#
The engineered rotating handle provides controlled maneuvering for slice thickness and consistent portion weights. Operators can maintain steady wrist motion, optimizing cutting speed and reducing fatigue during high-volume shifts.
#@@# Stable Wooden Base#@#
The solid wooden base anchors the jam in place, ensuring reliable operation on standard prep counters. Staff can achieve predictable vertical alignment, which enhances slice uniformity and reduces setup time between hams.
#@@# Secure Clamping System#@#
Robust clamping components accommodate varying leg and shank profiles without requiring tool changes, enabling quick transitions between products. Teams can minimize downtime and maintain production flow throughout service periods.
#@@# Compact Footprint#@#
Designed with a minimal countertop profile, this holder fits seamlessly into busy stations and catering setups, conserving workspace without sacrificing performance. Managers can allocate more surface area for slicing, plating, and staging.
#@@# Durable Construction#@#
Manufactured in Spain from materials chosen for foodservice conditions, this holder withstands repeated daily use and routine cleaning cycles. Procurement departments benefit from its longevity, aligning with extended equipment replacement intervals.
#@@# Simple Maintenance#@#
Accessible fasteners and straightforward geometry allow technicians to perform inspections and repairs using common tools, reducing the need for service calls. Facilities staff can complete preventive maintenance quickly, ensuring consistent operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 48229 prosciutto holder weekly for loose fasteners and wood cracks. Apply food‑safe mineral oil to the wooden base monthly to prevent drying; allow full absorption before use. Sanitize metal components after each shift with a quaternary ammonium solution at manufacturer concentrations; rinse and air dry. Sharpen and align the rotating handle mechanism quarterly, lubricating pivot points with NSF‑approved lubricant. Record maintenance actions in logbooks.
