Stop compromising throughput for artisanal results. This wood-fired pizza oven heats quickly and sustains high temperatures for high-volume outdoor cooking. It suits restaurants, campus dining, hospitals, bars, and catering operations needing consistent stone-surface cook quality at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven completely. Remove ashes and debris from the fire brick floor with a brush and scoop. Clean the stainless steel exterior and red enamel shield with a mild detergent and soft cloth; avoid abrasive pads. Wipe the removable door, pizza peel, cutter, brush, and pie server after each use. Inspect casters and hinges; lubricate if needed. Clean vents and flues to prevent grease buildup and reduce fire risk. Allow all parts to dry before reassembling and reconnecting power.#@@#Additional Info#@#Omcan USA 48113 Red Enamel Coated Stainless Steel Wedge Wood Burning Oven offers a mobile, wood-fired solution with a 25-3/16" x 29-1/2" cooking area, heats to 800°F in 5 minutes, and includes tools for outdoor pizza making.#@@#General Info#@#Description #@#
Stop compromising throughput for artisanal results. This wood-fired pizza oven heats quickly and sustains high temperatures for high-volume outdoor cooking. It suits restaurants, campus dining, hospitals, bars, and catering operations needing consistent stone-surface cook quality at scale.
#@@# Rapid Heat-Up#@#
Reaches usable temperatures in five minutes, enabling quick service during peak times. Operators reduce idle time and maintain production during demand surges.
#@@# High Temperature Range#@#
Heats up to 800°F (426°C) for fast, even baking with precise crust and char control. Chefs replicate wood-fired profiles across multiple pizzas per batch.
#@@# Large Brick Surface#@#
Features a 25-3/16" x 29-1/2" fire brick cooking area for multiple pies or larger items per cycle. The refractory floor radiates heat evenly, ensuring consistent baking.
#@@# Robust Construction#@#
Built with stainless steel components and a red enamel shield for corrosion resistance and outdoor durability. The removable door and fire brick floor simplify maintenance.
#@@# Complete Tool Kit#@#
Includes a pizza peel, cutter, brush, and pie server for immediate integration and streamlined workflow. These tools reduce setup time and standardize handling.
#@@# Mobile Deployment#@#
Mounted on casters for easy repositioning, seasonal storage, and service flow optimization. The mobile design adapts to changing needs without permanent installation.
Founded in 1998, the manufacturer provides commercial-grade equipment for culinary professionals seeking durable, purpose-built solutions. Units operate on wood-fired energy, weigh 205 pounds, and fit service carts or countertops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 48113 wood burning oven by sweeping ash and embers after each use to prevent airflow blockage. Clean the fire brick floor with a stiff brush and vacuum residue weekly. Inspect and tighten casters and exterior fasteners monthly. Wipe stainless steel and red enamel surfaces with a damp cloth and mild detergent; avoid abrasive pads. Season bricks periodically by controlled low-heat cycles to reduce thermal shock and extend service life.
