Engineered with welded steel wires spaced to balance ventilation and load distribution, the shelf supports heavy items without sagging. Operators will place stacks, crates, or small equipment securely while maintaining visibility of stored goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the black epoxy wire shelf with a soft cloth and scrub joints with a nylon brush. Rinse thoroughly and dry completely to prevent corrosion. Inspect connections and replace damaged clips. Clean weekly in high-use areas to stop sickness, reduce fire risk from grease build-up, lower energy use, and avoid equipment failures to maintain CSA-compliant kitchens.#@@#Additional Info#@#Omcan USA 48097 24" D x 36" W black epoxy wire shelf offers NSF-certified open-grid storage for restaurants, ensuring organized dry storage, air circulation, and corrosion resistance, fitting modular rack systems for flexible kitchen layouts.#@@#General Info#@#Description #@#
Engineered with welded steel wires spaced to balance ventilation and load distribution, the shelf supports heavy items without sagging. Operators will place stacks, crates, or small equipment securely while maintaining visibility of stored goods.
Coated in a black epoxy finish, the shelf resists moisture and routine cleaning chemicals that damage unprotected metal. Maintenance crews will extend service life and reduce replacement cycles in humid or wet environments.
Constructed to meet NSF standards, the shelf facilitates cleaning and minimizes contaminant buildup thanks to its open-wire design. Kitchen managers will maintain food safety protocols more efficiently during inspections and daily sanitation.
Sized at 24 inches deep by 36 inches wide, the shelf fits common rack systems and shelving configurations used in restaurants, hospitals, and catering facilities. Facility teams will adapt the unit to existing uprights or use it as a standalone storage surface with minimal modification.
The wire pattern and welded construction distribute weight evenly across the surface, enabling storage of bulk ingredients, packaged goods, and equipment. Purchasing managers will optimize storage footprints and reduce the need for additional shelving units.
Open-wire construction promotes air circulation, reducing condensation and helping stored items cool or dry faster. Inventory staff will move product quickly and identify stock levels without removing containers, improving turnover and labor efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for deformation or coating damage and replace units showing structural compromise. Clean with warm water and mild detergent, then rinse; avoid chlorinated solutions that degrade epoxy. Dry completely to prevent corrosion. Torque posts and connectors monthly to specified values and align shelves to maintain load distribution. Distribute stored items evenly and limit loads to rated capacity. Retain CSA and NSF documentation for audits.
