Stop sacrificing throughput for control. This industrial meat mixer delivers consistent batch processing, robust construction, and precise mixing controls, enabling kitchens and processing facilities to maintain yield and texture across large quantities. Designed for continuous use, the unit balances power and safety to support high-volume production without frequent intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out the mixer before cleaning. Remove mixing arms and drain the bowl; wash parts with warm water and mild detergent, then rinse. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean oil-bath gearbox area with approved solvent; inspect helical gears for residue. Sanitize food-contact parts per CSA or local rules, air dry completely. Reassemble when dry and test run. Perform this weekly for heavy use and monthly for light use.#@@#Additional Info#@#Omcan USA's 48057 electric meat mixer processes 265 pounds in a stainless steel bowl. It has a 2 HP motor, reverse, timer, tilting tank, safety lock, two removable mixing arms, and cETLus certification. Made in Italy.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This industrial meat mixer delivers consistent batch processing, robust construction, and precise mixing controls, enabling kitchens and processing facilities to maintain yield and texture across large quantities. Designed for continuous use, the unit balances power and safety to support high-volume production without frequent intervention.
#@@# Motor Output#@#
A 2 HP motor supplies 1500 watts at 220v/60/3-ph to sustain heavy loads and maintain mixing speed under full capacity. Operators can complete large batches without power loss, reducing cycle times and preserving meat consistency.
#@@# Bowl Capacity#@#
The 265-pound bowl accommodates commercial batch sizes for restaurants, commissaries, and processing lines, minimizing the number of runs required per shift. Supervisors can schedule larger throughput, lowering labor time per pound and improving operational efficiency.
#@@# Construction Durability#@#
Stainless steel construction and removable stainless mixing arms resist corrosion and simplify sanitation procedures. Maintenance teams can perform faster cleanings and extend service intervals, supporting food safety programs and uptime.
#@@# Gearbox Design#@#
An oil-bath gearbox with ground and tempered helical gears delivers reliable torque transfer and reduced mechanical wear. Plant engineers will experience lower vibration and longer component life, decreasing repair frequency and spare parts costs.
#@@# Safety Features#@#
A tilting tank with automatic locking and a safety lock, plus a stainless steel cover, protects staff during operation and maintenance tasks. Managers can meet workplace safety expectations and reduce incident risk while maintaining access for authorized cleaning.
#@@# Controls and Certification#@#
A reverse switch and adjustable timer provide process control for different recipes and textures, while cETLus certification confirms electrical safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gears and oil-bath gearbox weekly; drain and replace lubricant per manufacturer schedule to prevent wear. Clean stainless steel tank, cover, and mixing arms after each shift using food-safe detergent and warm water; sanitize surfaces and rinse thoroughly. Verify safety lock, tilting tank latch, timer, and reverse switch before operation. Torque fasteners and check electrical cord and NEMA connection for damage. Calibrate load limits to avoid overloading and document maintenance dates.
