Handle high volumes without compromise with a commercial meat mixer engineered for continuous production and consistent results. This electric unit delivers a working capacity of 110.2 pounds, features a 1-1/2 HP motor output, and boasts a durable stainless steel build that withstands daily use in busy kitchens. Operators will appreciate the 220 volts, single-phase design and Made in Italy construction that combines proven mechanics with straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove all meat. Wipe the stainless steel tank with a mild soap solution and a soft cloth. Tilt the tank 90° and rinse residue; avoid abrasive pads. Sanitize food-contact surfaces per CSA guidelines and let air dry. Clean exterior with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace if worn. Degrease vents and motor housing regularly to prevent fires and maintain efficiency. Restart only when fully dry.#@@#Additional Info#@#Omcan USA's 13159 electric meat mixer has a 110.2-pound capacity, stainless steel build, transparent tilting tank, 90° tilt, push-button reverse, 1.5 HP motor at 1680 rpm, 220v/60Hz, 1.12 kW, CSA compliant, made in Italy.#@@#General Info#@#Description #@#
Handle high volumes without compromise with a commercial meat mixer engineered for continuous production and consistent results. This electric unit delivers a working capacity of 110.2 pounds, features a 1-1/2 HP motor output, and boasts a durable stainless steel build that withstands daily use in busy kitchens. Operators will appreciate the 220 volts, single-phase design and Made in Italy construction that combines proven mechanics with straightforward serviceability.
#@@# Tank Capacity#@#
The 110.2 pounds capacity allows teams to process full batches and reduce cycle counts per shift. Frontline staff achieve predictable yields and uniform mixes when preparing sausage, fillings, and ground blends.
#@@# Power Output#@#
A 1-1/2 HP motor provides consistent torque at 1680 rpm for aggressive mixing without stalling under load. Production lines maintain throughput and preserve texture across dense formulations.
#@@# Control Features#@#
The unit includes a push-button temporary reverse rotation feature to break up clumps and improve homogeneity during midcycle adjustments. Operators regain control quickly when product clumping threatens batch quality.
#@@# Hygienic Construction#@#
Fabrication in stainless steel minimizes corrosion and allows for high-temperature washdown and sanitizing procedures. Maintenance teams can inspect and clean surfaces faster, reducing downtime between runs.
#@@# Accessibility Design#@#
The transparent tank cover permits visual monitoring of mix development without interrupting operation, and the tank tilts 90 degrees for rapid unloading. Supervisors can shorten turnaround times and reduce manual handling risks.
#@@# Electrical Specification#@#
The mixer operates on 220 volts, 60 hertz, single-phase and consumes 1120 watts, aligning with common commercial electrical infrastructure. Facility planners can integrate the machine without extensive rewiring or special power conversions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mixing components weekly and tighten fasteners to prevent downtime. Clean the stainless steel bowl and paddles after each shift with neutral pH detergent and warm water; rinse and dry to prevent corrosion. Lubricate tilt pivots and motor shaft monthly with food-grade grease per CSA guidance. Verify electrical connections and grounding on 220v circuits before operation. Test push-button reverse and safety interlocks daily.
