This industrial-grade meat mixer is designed for high-volume processing, featuring robust stainless steel construction and a powerful motor that efficiently handles continuous workloads in commercial kitchens. Since 1998, it has been engineered for professional operations, ensuring reliability and compliance with industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the tilting tank before cleaning. Empty the 176 pounds bowl and remove both mixing arms and stainless steel cover. Clean parts with warm water and mild detergent; scrub with a soft brush. Rinse thoroughly and dry to prevent corrosion. Wipe exterior and control panel with a damp cloth; avoid water near the oil-bath gearbox and motor. Sanitize food-contact surfaces per CSA guidelines. Reassemble only after all parts are dry.#@@#Additional Info#@#Omcan USA 48056 electric meat mixer has a 176 lbs stainless steel bowl, 1.5 HP motor, reverse switch, timer, tilting tank with safety lock, two removable mixing arms, oil-bath gearbox, cETLus certified, 220 V operation.#@@#General Info#@#Description #@#
This industrial-grade meat mixer is designed for high-volume processing, featuring robust stainless steel construction and a powerful motor that efficiently handles continuous workloads in commercial kitchens. Since 1998, it has been engineered for professional operations, ensuring reliability and compliance with industry standards.
An oil-bath gear box with advanced gearing technology ensures sustained torque for long production runs, allowing for consistent mixing performance and reduced maintenance.
The bowl accommodates large batches, helping to streamline operations and increase throughput during peak service, allowing managers to schedule fewer mix cycles while maintaining product texture.
The tilting tank includes an automatic locking system to enhance safety during operation and maintenance, helping supervisors meet internal safety protocols.
Two stainless steel mixing arms facilitate easy cleaning and sanitation between product runs, supporting efficient hygiene practices.
An integrated timer and reverse switch enable precise control for various recipes and mix densities, allowing culinary teams to replicate formulations reliably and minimize waste.
The machine meets electrical compliance standards for seamless integration with commercial circuits, ensuring predictable performance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mixing arms daily and tighten fasteners to prevent wear. Lubricate the oil-bath gear box per manufacturer intervals and check oil level weekly. Clean stainless steel surfaces after each shift with food-safe detergent and a soft cloth; sanitize the bowl and cover for hygiene. Verify timer and reverse switch operation before use. Test safety lock and tilting tank automatic lock regularly and replace cracked seals.