Built to process large batches without sacrificing texture or control, this industrial bowl cutter efficiently handles heavy-duty tasks with precision and consistency. Foodservice teams will appreciate the 58-quart capacity that accommodates a 55-liter volume while maintaining uniform cuts and emulsions. Engineers designed the unit for continuous operation, delivering dependable throughput for high-demand kitchens and processing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove lid and knives using tools rated for 220v equipment. Drain bowl and wipe interior with a mild detergent solution; rinse with clean water and dry with a lint-free cloth. Scrub bowl rim scraper and friction band to remove residue. Clean exterior stainless steel with non-abrasive cleaner. Sanitize all food contact surfaces per CSA or local regulations. Reassemble when dry and reconnect power; test run briefly to confirm proper operation.#@@#Additional Info#@#Omcan USA’s 47834 58 qt.#@@#General Info#@#Description #@#
Built to process large batches without sacrificing texture or control, this industrial bowl cutter efficiently handles heavy-duty tasks with precision and consistency. Foodservice teams will appreciate the 58-quart capacity that accommodates a 55-liter volume while maintaining uniform cuts and emulsions. Engineers designed the unit for continuous operation, delivering dependable throughput for high-demand kitchens and processing lines.
#@@# Motor Power#@#
The unit features a 22.5 HP motor rated at 16.5 kW for robust cutting torque and sustained performance. Operators will experience stable operation at 220V 60 3-Ph input that supports heavy formulations and dense mixtures.
#@@# Capacity Control#@#
The 58-quart bowl holds up to 88 pounds of product, enabling single-batch processing for large recipes and reducing cycle count. Chefs gain predictable yields and consistent product handling, improving prep scheduling.
#@@# Variable Speed#@#
The bowl rotates between 4 and 20 RPM, providing low and high shear options for coarse chopping through fine emulsification. Technicians can optimize texture by selecting speeds that match product viscosity and ingredient composition.
#@@# Knife Configuration#@#
The cutter ships with six knife head positions plus compensating rings to accept three knife heads, offering flexible cut profiles and rapid changeover. Production teams can adapt knife setups for grinding, mincing, or recreating fine pastes without sourcing additional tooling.
#@@# Sanitary Construction#@#
Fabricators built the housing from stainless steel and included a removable lid, front guard, bowl friction band, and bowl rim scraper to minimize residue buildup. Maintenance crews achieve faster washdown and meet sanitation protocols with fewer crevices where product can accumulate.
#@@# Electrical Rating#@#
The machine draws 16,500 watts and operates on a 220V 60 3-Ph electrical service, matching industrial power infrastructures in commercial kitchens and processing facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and tighten mounting hardware to maintain consistent cutting performance. Lubricate bearings weekly with food-grade lubricant and monitor motor temperature during extended runs. Clean the stainless steel bowl, lid and scraper after each shift using a mild alkaline detergent and sanitize per local code. Verify electrical connections for 220v, 60 Hz, 3-Ph supply monthly and confirm CSA compliance documentation remains current.
