Manufacturing quality conforms to recognized fabrication standards and materials commonly accepted in commercial kitchens, with recognized grades referenced in specifications. Operators gain confidence that the component meets industry expectations for food contact zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove the left-side splash guard and soak in a mild detergent solution for 10–15 minutes. Scrub with a soft brush, focusing on creases and fastener holes to remove grease and biofilm. Rinse with potable water and sanitize per CSA guidelines. Dry thoroughly to prevent corrosion. Reinstall securely and inspect seals. Clean weekly or more often under heavy use to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Omcan USA designed this 18-gauge 304 stainless steel left-side splash guard for 20" x 20" pot sinks to protect surfaces and streamline sanitation; it measures 11.3" wide by 11.31" high, weighs 4.5 pounds, resists corrosion, and meets CSA standards.#@@#General Info#@#Description #@#
Manufacturing quality conforms to recognized fabrication standards and materials commonly accepted in commercial kitchens, with recognized grades referenced in specifications. Operators gain confidence that the component meets industry expectations for food contact zones.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 47729 left side splash guard using stainless fasteners and seal welds where required to maintain sanitary joints. Inspect welds and mounting brackets monthly; tighten loose fasteners to 15–20 pounds torque. Clean with a neutral pH detergent and soft cloth; avoid chlorine bleach and abrasive pads that accelerate pitting. Rinse with potable water and dry to prevent water spots. Apply food-grade passivator quarterly to restore corrosion resistance.
