Efficient cold display designed for constant use in busy food service environments delivers reliable temperature control and clear product visibility. This refrigerated showcase offers a compact footprint with 3.1 cu. ft. usable capacity and two adjustable shelves to present sandwiches, salads, and grab-and-go items without sacrificing organization. Engineers specified durable stainless interior and white exterior finishes to resist wear while maintaining a sanitary presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior surfaces with a mild detergent and warm water; rinse and dry with a soft cloth. Clean stainless steel shelves and exterior with non-abrasive cleaner to avoid scratches. Vacuum condenser coils every 3 months to maintain efficiency. Defrost automatic systems per manual and check door seals for wear; replace if gaps appear. Dispose of waste per CSA and local codes to protect food safety and reduce fire risk.#@@#Additional Info#@#Omcan USA’s 47560 refrigerated showcase is 30" W x 25" D x 29" H, offering 3.1 cu. ft. of capacity with two stainless steel shelves, digital thermostat, and automatic defrost.#@@#General Info#@#Description #@#
Efficient cold display designed for constant use in busy food service environments delivers reliable temperature control and clear product visibility. This refrigerated showcase offers a compact footprint with 3.1 cu. ft. usable capacity and two adjustable shelves to present sandwiches, salads, and grab-and-go items without sacrificing organization. Engineers specified durable stainless interior and white exterior finishes to resist wear while maintaining a sanitary presentation.
#@@# Temperature Stability#@#
The unit maintains a 0 to 12°C operating range to protect product integrity across a wide cold hold band. Digital thermostat control provides repeatable set points, and automatic defrost minimizes manual maintenance while reducing labor time.
#@@# Compact Footprint#@#
The 30-inch width and 25-inch depth allow installation into tight service lines and counter drop-in locations. Designers prioritized a low profile 29-inch height so staff can load and rotate stock comfortably without blocking sight lines.
#@@# Efficient Refrigeration#@#
Self-contained refrigeration using R-290 refrigerant offers efficient heat transfer and lowers operating current to 2.8 amps on 110/120 volts. Specified NEMA 5-15P plug and 60 hertz electrical compatibility allow straightforward field connection in standard commercial kitchens.
#@@# Hygienic Construction#@#
Interior stainless steel resists staining and simplifies cleaning procedures to meet high sanitation demands in institutional and hospitality settings. ETL and ETL Sanitation listings validate material choices and construction for regulated environments.
#@@# Visibility and Access#@#
Straight glass front and sliding doors provide unobstructed product display while enabling rapid access during peak service. Two shelves create a tiered presentation that increases perceived inventory without increasing footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean interior surfaces with mild detergent and a nonabrasive cloth; rinse and dry shelves before restocking. Check door seals weekly for uniform contact; replace seals with cracks or compression loss. Monitor thermostat accuracy with a certified probe; recalibrate if readings deviate. Drain and clean the drip tray monthly to prevent clogs.
