Stop sacrificing storage capacity for accessibility. This stainless steel and galvanized ice bin organizes large ice stocks while ensuring easy access for high-volume service, supporting continuous operation in busy bars and kitchens. Designed for freestanding installation with a built-in backsplash, the unit enhances workflow efficiency and meets commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Omcan USA 47520 ice bin. Remove loose ice and wash interior with a mild detergent solution and soft cloth. Rinse thoroughly and dry to prevent bacteria growth. Scrub galvanized surfaces with non-abrasive pads and neutral cleaner. Clean backsplash and 3" splash guard. Inspect seals and hinges; tighten or replace worn parts. Sanitize food-contact surfaces per CSA or local guidelines to reduce contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Omcan USA's 47520 ice bin is 36" W x 29" D x 33" H, made of stainless steel and galvanized materials for durability. It has a 3" backsplash, stores ice without a cold plate, weighs 85.5 pounds, and meets NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for accessibility. This stainless steel and galvanized ice bin organizes large ice stocks while ensuring easy access for high-volume service, supporting continuous operation in busy bars and kitchens. Designed for freestanding installation with a built-in backsplash, the unit enhances workflow efficiency and meets commercial sanitation standards.
#@@# Construction Materials#@#
Stainless steel front and galvanized body provide corrosion resistance where contact and moisture are prevalent. The choice of materials minimizes maintenance needs and maintains structural integrity in demanding service environments.
#@@# Capacity Management#@#
With a width of 36 inches and a depth of 29 inches, this unit offers substantial storage volume, ideal for cocktail stations and prep lines. Operators can store ice for extended periods, reducing refill interruptions during peak hours.
#@@# Ergonomic Backsplash#@#
The integrated 3-inch backsplash protects surrounding walls from splashes and runoff while allowing for quick clean-ups. Staff can reduce cleaning time and maintain sanitary conditions between service cycles.
#@@# Installation Flexibility#@#
The freestanding design allows placement under bars or behind counters without the need for custom cabinetry, enabling quick reconfiguration of service layouts. Facility teams can adjust floor plans to accommodate changing traffic patterns and service demands.
#@@# Regulatory Compliance#@#
NSF-certified construction supports public health requirements in commercial foodservice settings. Managers can facilitate easier inspections and demonstrate adherence to sanitation standards.
#@@# Weight and Handling#@#
Weighing 85.5 pounds, the unit balances durability with manageable handling for installation teams. Technicians can move and position the ice bin using standard two-person lifts and secure it on existing flooring without specialized rigging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove ice debris to prevent corrosion and operational loss. Clean interior with mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Check door and backsplash seals weekly; replace torn seals to maintain hygiene. Sanitize bin with an approved food-contact sanitizer after heavy use. Level unit and tighten fasteners monthly to preserve alignment and operational safety.
