This brass plated check spindle secures tickets and checks in a compact footprint while allowing rapid access for busy service lines. Restaurant managers, catering teams, and bar staff will find faster order processing and clearer organization from durable construction and a thoughtful profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 20" brass‑plated spindle with a soft cloth and mild detergent, then rinse and dry to prevent spots. Sanitize high-touch areas like the spindle tip and base with approved sanitizer; follow label dwell times. Inspect weekly for loose parts and remove debris from the mounting area. Clean regularly to prevent contamination transfer between staff and customers, preserve finish and extend serviceable life of your fixtures.#@@#Additional Info#@#Omcan USA’s 47488 brass-plated check spindle is 20" wide, 17" high, and weighs 38 pounds. It secures order tickets with a corrosion-resistant finish.#@@#General Info#@#Description #@#
This brass plated check spindle secures tickets and checks in a compact footprint while allowing rapid access for busy service lines. Restaurant managers, catering teams, and bar staff will find faster order processing and clearer organization from durable construction and a thoughtful profile.
Design suits standard restaurant ticket formats and integrates with common order management routines. Kitchen staff and front of house personnel align workflow quickly because the spindle matches existing ticket handling practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass-plated spindle weekly for corrosion and loose fittings; tighten mounting hardware to maintain secure operation. Clean with a mild detergent and warm water, then dry immediately to prevent spotting. Lubricate moving parts quarterly with food-safe lubricant according to manufacturer guidance. Verify ticket alignment and replace bent or damaged posts to prevent jams. Record maintenance actions and parts replaced in a log for compliance and asset tracking.
