Stop sacrificing throughput for consistency. This stainless steel horizontal conveyor toaster delivers continuous, repeatable toasting performance while operators maintain precise control over color and speed. Designed for commercial kitchens, cafes, and institutional foodservice, the unit supports sustained production without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the conveyor toaster and allow cooling. Remove crumbs and loose debris from the 2" opening and conveyor belt. Mix mild detergent with warm water and wipe stainless steel surfaces with a soft cloth. Clean belt with a non-abrasive pad and rinse thoroughly. Dry all components completely to prevent corrosion. Inspect vents and remove grease buildup to reduce fire risk. Reconnect power only when all parts are dry and seals are intact.#@@#Additional Info#@#Omcan USA's 47457 conveyor toaster has a 2" opening, stainless steel build, variable speed, adjustable heat controls, 2.3 kW power at 240 volts/60 Hz/1-Ph, and supports high-throughput toasting for commercial kitchens and catering.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This stainless steel horizontal conveyor toaster delivers continuous, repeatable toasting performance while operators maintain precise control over color and speed. Designed for commercial kitchens, cafes, and institutional foodservice, the unit supports sustained production without compromising product quality.
#@@# Conveyor Speed#@#
Adjustable conveyor speed allows operators to control dwell time to match product density and desired crust development. Variable control minimizes waste and ensures consistent output during peak service periods.
#@@# Top And Bottom Heat#@#
Independent top and bottom heat controls enable technicians to fine-tune browning profiles for a variety of items, from bagels to sliced bread. Separate adjustments accommodate variations in product thickness and moisture content.
#@@# Two Inch Opening#@#
A two-inch opening accommodates thicker items while ensuring even heat exposure across the belt. The larger throat reduces jamming and supports diverse menu items without slowing line throughput.
#@@# Stainless Steel Construction#@#
A full stainless steel body resists corrosion and simplifies cleaning in demanding environments. Durable panels and welded seams withstand frequent use and maintain the sanitary surfaces required by institutional kitchens.
#@@# Power And Electrical#@#
The unit operates at 240 volts, 60 Hz, single phase, drawing 10 amps for reliable integration with commercial electrical systems. Rated at 2400 Watts, the toaster provides rapid heat recovery and steady browning under continuous load.
#@@# Compact Footprint#@#
With a depth of 24 inches and a nominal width of 14.4 inches, the toaster fits on counters or modular lines where space is limited. The footprint optimizes workflow by placing automated toasting at the point of service while conserving prep area.
All specifications target foodservice professionals who require consistent, controllable toasting at scale.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt tension weekly and adjust per manufacturer guidelines to prevent tracking issues. Clean crumb trays and interior surfaces daily with a food-safe detergent; remove power before servicing. Calibrate top and bottom heat controls monthly using a surface thermometer to maintain consistent toast profiles. Lubricate bearings annually with a high-temperature, food-grade lubricant. Verify electrical connections and 240 volts supply; confirm 10 amp breaker sizing.
