Built for high-heat kitchens and high-volume service, this stainless steel charcoal tandoor clay oven merges traditional cooking with durable commercial construction. Operators benefit from consistent radiant heat and a compact 24-inch footprint that fits tight kitchen layouts while supporting robust cooking cycles for flatbreads, skewered proteins, and slow char. Designed for professional settings since 1998, the unit emphasizes uptime, reliable heat retention, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fuel source and let the oven cool before cleaning. Remove ash and charcoal with a metal scoop; dispose in a noncombustible container. Scrub interior clay surfaces with a stiff brush and warm water; avoid harsh chemicals. Wipe the stainless steel exterior with a soft cloth and mild detergent, then rinse and dry. Clean vents and chimney to prevent grease buildup. Inspect seals and hinges; tighten or replace parts as needed.#@@#Additional Info#@#Omcan USA’s 47438 stainless steel charcoal tandoor oven is 24" wide, 36" high, and has a 12" top opening. It operates on charcoal, weighs 491 pounds, and provides consistent heat for naan, kebab, and tandoori while meeting CSA guidelines.#@@#General Info#@#Description #@#
Built for high-heat kitchens and high-volume service, this stainless steel charcoal tandoor clay oven merges traditional cooking with durable commercial construction. Operators benefit from consistent radiant heat and a compact 24-inch footprint that fits tight kitchen layouts while supporting robust cooking cycles for flatbreads, skewered proteins, and slow char. Designed for professional settings since 1998, the unit emphasizes uptime, reliable heat retention, and straightforward maintenance.
#@@# Top Opening Diameter#@#
A 12-inch top opening allows direct access for loading and rotating skewers while monitoring cooking progress. Chefs achieve precise placement for breads and meats, enhancing throughput during peak service.
#@@# Charcoal Fuel System#@#
The charcoal and solid fuel design delivers intense radiant heat profiles preferred for tandoor applications. Kitchens experience rapid temperature recovery and authentic char without complex gas hookups.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies sanitation procedures in busy back-of-house environments. Staff can complete surface cleaning quickly, minimizing downtime between shifts.
#@@# Clay Cooking Chamber#@#
A clay interior ensures even heat distribution and moisture retention, supporting consistent crust formation on breads and efficient searing of proteins. Cooks maintain product quality across extended service periods.
#@@# Compact Footprint#@#
With a width of 24 inches and a height of 36 inches, the oven fits narrow counters and islands while maximizing vertical cooking space. Managers can optimize kitchen layouts without sacrificing capacity.
#@@# Commercial Weight Capacity#@#
Weighing 491 pounds, the unit integrates substantial mass that stabilizes thermal performance during continuous operation. Facilities benefit from steady internal temperatures that reduce fuel consumption and enhance consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charcoal ash daily and remove to prevent airflow restriction. Clean interior clay surfaces weekly with a soft brush and warm water; avoid detergents that alter thermal properties. Wipe stainless steel exterior with a mild detergent solution and a soft cloth, then dry to prevent spotting. Verify top opening 12" clearance from combustibles and maintain proper ventilation for charcoal/solid fuel operation. Lubricate hinges monthly and replace worn seals promptly.
