This two burner natural gas hotplate is designed for commercial kitchens that need continuous heat while taking up minimal counter space. It provides a powerful cooking experience, allowing operators to maintain high temperatures for various prep tasks. Built for daily use, this unit features durable materials and straightforward controls to enhance efficiency and ease of training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas valve before cleaning. Remove grates and tray; wash with warm, soapy water and a non-abrasive pad. Scrub burner ports with a soft brush to clear debris; inspect for damage. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean vents and area beneath the unit to remove grease and reduce fire risk. Reassemble parts, verify seals, and test for proper ignition before returning to service.#@@#Additional Info#@#Omcan USA’s 12" stainless steel hotplate features two cast-iron burners, 50,000 BTU output, LP conversion kit, removable drip tray, adjustable feet, and ETL-Sanitation and cETLus listings for reliable commercial use.#@@#General Info#@#Description #@#
This two burner natural gas hotplate is designed for commercial kitchens that need continuous heat while taking up minimal counter space. It provides a powerful cooking experience, allowing operators to maintain high temperatures for various prep tasks. Built for daily use, this unit features durable materials and straightforward controls to enhance efficiency and ease of training.
The cooking area is optimized for compact setups, making it suitable for crowded counters or mobile carts.
ETL-Sanitation and cETLus listings ensure adherence to safety and sanitation standards, meeting institutional procurement requirements. Adjustable non-skid feet provide stability on uneven surfaces, minimizing movement during operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and cast iron grates after each shift using a stiff brush and degreasing solution to prevent carbon buildup. Inspect pilot assembly and orifices weekly; remove obstructions with compressed air. Flush removable drip tray daily and sanitize with EPA-registered cleaner. Verify gas connections and test for leaks monthly using approved leak detection fluid. Adjust non-skid feet to level unit and tighten mounting fasteners quarterly.
