Stop sacrificing throughput for consistent service quality. This stainless steel steam table produces steady heat across full pans while integrating a cutting board and undershelf to streamline food prep and service in high-volume kitchens. Operators gain a reliable, code-listed unit that balances thermal control with durable construction for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the steam table before cleaning. Remove food pans and wipe debris with a damp cloth. Mix mild detergent in warm water and scrub stainless steel surfaces with a soft cloth; rinse and dry to prevent corrosion. Clean the cutting board with hot, soapy water and sanitize per CSA guidelines. Vacuum or brush undershelf and burners to remove grease; inspect seals and burners for damage. Regular cleaning prevents bacteria, fire hazards, and equipment failures.#@@#Additional Info#@#Omcan USA offers a 44.1" W x 30.4" D x 34.4" H stainless steel steam table using liquid propane with 10,500 BTU, infinite-control design, integrated cutting board, storage undershelf, CSA listings, and a durable 20-pound chassis for food service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent service quality. This stainless steel steam table produces steady heat across full pans while integrating a cutting board and undershelf to streamline food prep and service in high-volume kitchens. Operators gain a reliable, code-listed unit that balances thermal control with durable construction for daily commercial use.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion and simplifies cleaning during shift turnover. Durable panels and welded seams maintain structural integrity under constant use and meet sanitation expectations.
#@@# Liquid Propane Power#@#
The unit runs on liquid propane and provides 10,500 BTU to sustain consistent holding temperatures across multiple pans. Energy delivery supports extended service periods without frequent burner cycling, reducing temperature fluctuation.
#@@# Integrated Cutting Board#@#
A built-in cutting board delivers immediate prep space adjacent to hot wells, reducing steps between garnish assembly and service. Staff maintain production speed while keeping raw prep separate from holding areas.
#@@# Undershelf Storage#@#
The undershelf offers accessible storage for pans, utensils, and supplies beneath the work surface to optimize back-of-house organization. Technicians store commonly used items within reach, decreasing downtime between replenishment cycles.
#@@# Infinite Control#@#
Infinite control knobs allow continuous modulation of heat output for precise holding temperature adjustments. Chefs calibrate settings for different product types to preserve texture and reduce moisture loss.
#@@# Certification Compliance#@#
The unit carries CETLus certification and meets sanitation listing requirements to support regulatory inspections. Facility managers retain documentation for compliance and reduce installation delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 47363 steam table by descaling water pans weekly with a 1:10 vinegar to water solution; rinse thoroughly and dry. Inspect burner ports monthly and clear obstructions with a soft brush. Verify propane connections for leaks using a soap solution before each shift. Lubricate hinge points quarterly with food-grade lubricant. Clean cutting board with warm soapy water after use and sanitize per facility protocol. Check CSA and ETL sanitation labels during audits.
