Built for operations that demand high output without sacrificing control, this stainless steel outdoor grill delivers consistent heat distribution and modular cooking capacity. Owners will appreciate eight individually controlled burners that enable simultaneous grilling across zones, reducing cook times and improving throughput. Operators gain mobility through a mobile platform with casters, allowing quick repositioning for service or storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valve before cleaning. Remove grates and wipe loose debris with a stiff brush. Degrease burners and hood with a mild alkaline cleaner; rinse with water and dry with a clean cloth. Clean grease tray weekly; dispose of collected grease in approved containers. Inspect ignition ports and vents for blockages and clear with a soft wire. Check seals and casters; tighten fasteners as needed. Regular cleaning reduces bacteria, fire risk, energy loss, and breakdowns.#@@#Additional Info#@#Omcan USA 47353 stainless steel outdoor propane BBQ grill offers 58,000 BTU from eight burners and a 64.17" cooking width. It features durable 304 construction, mobile casters, shelves, a 20-pound tank holder, and cETLus and ETL listings.#@@#General Info#@#Description #@#
Built for operations that demand high output without sacrificing control, this stainless steel outdoor grill delivers consistent heat distribution and modular cooking capacity. Owners will appreciate eight individually controlled burners that enable simultaneous grilling across zones, reducing cook times and improving throughput. Operators gain mobility through a mobile platform with casters, allowing quick repositioning for service or storage.
#@@# Burn Control#@#
Eight separate burners provide zoned heat management across the full grilling surface. Chefs can sear at high temperatures on one zone while finishing at lower temperatures on another, improving yield and reducing overcooking.
#@@# Stainless Construction#@#
Full 304 stainless steel construction resists corrosion in outdoor environments and simplifies daily sanitation. Managers experience lower maintenance burdens and longer service life compared with painted or coated alternatives.
#@@# High Output#@#
Rated at 58,000 BTU, the unit supplies sustained thermal energy for high-volume grilling tasks. Kitchens achieve fast temperature recovery and consistent sear marks during continuous service periods.
#@@# Large Work Area#@#
The wide 64.17-inch cooking area accommodates multiple product lines simultaneously, enabling batch prep for large events. Staff can stage proteins and sides on separate sections to streamline plating operations.
#@@# Portable Design#@#
Four casters convert the grill into a mobile station for seasonal setups or rearranged service lines. Maintenance crews can handle relocation without machinery or disassembly, minimizing downtime.
#@@# Safety Certification#@#
cETLus listing and sanitation compliance reduce regulatory friction for commercial installations. Procurement teams can document code adherence during inspections and approvals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup with a degreaser and nylon brush to prevent flare-ups and ensure even heat. Clean stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent streaking. Empty drip trays after each shift and sanitize to reduce bacterial growth. Verify regulator, hose and 20 pound tank connections for leaks using soapy water; tighten or replace faulty components immediately. Rotate casters and lubricate moving parts monthly.
