Stop compromising throughput for flavor. This outdoor propane BBQ grill delivers robust heat distribution and sustained output designed to support high-turn operations while maintaining consistent results across large cooking surfaces. Operators benefit from a durable stainless steel platform that withstands heavy use and harsh conditions without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and remove grease trays. Scrub grates and interior with a degreaser, hot water, and a stiff brush. Rinse and dry with a lint-free cloth. Clean burners and check ports for clogs; clear with a soft wire and reassemble. Wipe exterior stainless steel with a non-abrasive cleaner. Empty and degrease drip pans regularly to prevent fires. Inspect hoses and fittings for wear; replace damaged parts. Schedule deep clean monthly to maintain efficiency and pass inspections.#@@#Additional Info#@#Omcan USA 47352 stainless steel outdoor propane BBQ grill measures 33.54" W x 25.87" D x 34.72" H, has four burners with 35,000 BTU, 304 stainless construction, stainless grates, shelves, tank holder, casters, and cETLus and ETL listings.#@@#General Info#@#Description #@#
Stop compromising throughput for flavor. This outdoor propane BBQ grill delivers robust heat distribution and sustained output designed to support high-turn operations while maintaining consistent results across large cooking surfaces. Operators benefit from a durable stainless steel platform that withstands heavy use and harsh conditions without frequent replacement.
#@@# Burn Power#@#
Four independently controlled burners produce a combined 35,000 BTU, allowing simultaneous grilling of multiple items with precise temperature management. Chefs achieve consistent searing and even cooking across the grate area, reducing batch variability and shortening cook cycles.
#@@# Stainless Steel Build#@#
304 stainless steel construction resists corrosion and simplifies cleaning in outdoor environments common to restaurants, catering operations, and hospitality venues. Staff complete washdown procedures faster and experience less surface degradation over time compared with lower-grade metals.
#@@# Portable Configuration#@#
Four casters provide full mobility for flexible kitchen layouts and seasonal repositioning on patios, terraces, and event sites. Teams can reposition the unit quickly for service flow optimization or storage without lifting heavy components.
#@@# Integrated Storage#@#
A dedicated 20-pound tank holder and underbody space keep fuel secure and accessible for continuous service. Technicians can replace tanks with minimal interruption to service sequences, supporting sustained throughput during peak periods.
#@@# Work Surface Options#@#
A roll dome plus top and side shelf increase usable staging area for plated items, tools, and condiments adjacent to the cooking zone. Line cooks maintain workflow efficiency by staging supplies within arm's reach, lowering transit time between grill and service.
#@@# Safety Certification#@#
cETLus and sanitation listing verify compliance with North American electrical and safety standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 35,000 BTU output. Clean stainless steel grates and surfaces with mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Check gas connections and 20 lb. tank holder for leaks using a soap solution; tighten fittings when necessary. Lubricate casters quarterly and level unit before use. Replace worn seals and document maintenance dates to preserve CSA and cETLus compliance.
