Handle high service volumes without sacrificing presentation or durability with a stainless steel taco holder designed for commercial kitchens. This compact tray organizes shells and fillings into discrete channels to speed plating and reduce handling. Food service teams benefit from consistent portion layout and cleaner pass times in high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel taco holder with a soft cloth and mild detergent in warm water; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like edges and slots with a food-safe sanitizer per label directions. Inspect for food residue in corners and remove with a soft brush. Store dry to deter pests and prolong finish. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet health inspections.#@@#Additional Info#@#Omcan USA 47349 stainless steel taco holder fits three to four shells, measuring 11" wide, 1.9" high, and 4" deep. It resists corrosion, supports fast plating, and cleans in high-temperature dishwashers, meeting CSA standards.#@@#General Info#@#Description #@#
Handle high service volumes without sacrificing presentation or durability with a stainless steel taco holder designed for commercial kitchens. This compact tray organizes shells and fillings into discrete channels to speed plating and reduce handling. Food service teams benefit from consistent portion layout and cleaner pass times in high-throughput environments.
#@@# Capacity Control#@#
Place three to four shells per cycle in the unit, ensuring portion consistency across service lines. Operators eliminate guesswork and maintain plating uniformity during peak periods.
#@@# Hygienic Construction#@#
Opt for stainless steel construction to resist corrosion and withstand daily sanitizing protocols in busy kitchens. Staff members can clean the surface quickly, minimizing downtime between shifts.
#@@# Space Efficient Footprint#@#
Fit the tray into narrow prep areas with an 11-inch width and 1.9-inch height that optimize counter real estate. Managers can allocate more workspace to primary tasks without clutter from oversized accessories.
#@@# Durable Fabrication#@#
Rely on welded seams and commercial-grade materials that endure frequent use and transport within service stations. Supervisors can count on long service life and predictable performance over multiple seasons.
#@@# Flexible Use#@#
Adapt the channels for tacos, hot dogs, or handheld assemblies to consolidate tools across menu items. Chefs can repurpose the holder for cold or hot applications, enhancing equipment utilization.
#@@# Simple Service Integration#@#
Position the holder on a line or pass for rapid plating and transfer to servers or display units. Teams can maintain flow and reduce touch points, improving speed and consistency for volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 47349 taco holder weekly for damage and replace any units that show corrosion. Clean stainless steel surfaces after each use with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid water spots. Sanitize with a food-safe solution per CSA or local codes and air-dry. Remove debris from slots with a soft brush; avoid steel wool and chlorine bleach to prevent pitting. Store dry and stacked to reduce warping.
