Stop compromising hand protection for dexterity. This cut-resistant kitchen glove delivers balanced protection and tactile control in one ambidextrous design, enabling staff to handle sharp tools confidently while maintaining grip and feel. Packed with practical features tailored for food service professionals, school kitchens, and hospital prep stations, the glove supports sustained use in high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glove surfaces after use with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch areas such as chair backs, menu covers, and door handles with an EPA-approved surface sanitizer following label contact times. Inspect gloves for cuts or abrasion; replace compromised units immediately. Clean regularly to prevent contamination transfer between front- and back-of-house, reduce pest attractants from food residue, and maintain furnishing longevity.#@@#Additional Info#@#Omcan USA 47256 medium reversible 5-finger glove with green band offers cut-resistant protection for food service, fits ambidextrously, and meets safety needs while allowing dexterity in prep, dish, and handling tasks.#@@#General Info#@#Description #@#
Stop compromising hand protection for dexterity. This cut-resistant kitchen glove delivers balanced protection and tactile control in one ambidextrous design, enabling staff to handle sharp tools confidently while maintaining grip and feel. Packed with practical features tailored for food service professionals, school kitchens, and hospital prep stations, the glove supports sustained use in high-throughput environments.
#@@# Size Consistency#@#
Medium sizing ensures a repeatable fit across staff cohorts, reducing sizing errors during bulk procurement. Buyers receive predictable coverage for most adult hands, minimizing returns and streamlining inventory planning.
#@@# Ambidextrous Construction#@#
The reversible five-finger design fits either hand, eliminating left/right sorting during busy service periods. Staff can don gloves rapidly and rotate tasks without interruption, which reduces changeover time and labor inefficiencies.
#@@# Cut Resistance#@#
Engineered to resist slicing hazards, the glove protects against common kitchen cutting risks encountered during prep and portioning. Teams reduce incident frequency while maintaining the manual control needed for precise trimming and slicing tasks.
#@@# High Tactility#@#
Thin, dexterous fabric preserves fingertip sensitivity for knife work, plating, and equipment adjustments. Operators maintain fine motor performance, which supports consistent food quality and portion accuracy.
#@@# Color Coding#@#
The green band identifies the glove quickly for role or zone assignment, simplifying compliance with cross-contamination protocols. Managers implement color-based workflows for prep areas, allergen control, or designated handling tasks without additional labeling costs.
#@@# Durable Materials#@#
Manufactured for repeated use in commercial settings, the glove withstands routine wear and laundering common in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 47256 Glove.#@@#Maintenance Guide#@#Inspect the Omcan USA 47256 glove regularly for cuts or fraying and retire compromised units immediately. Launder per manufacturer instructions using warm water and mild detergent; avoid bleach that degrades fibers. Air dry flat to preserve shape and cut resistance. Rotate inventory to prevent overuse and store gloves in a cool, dry area away from chemicals. Record inspections and replacement dates to maintain compliance and consistent safety performance.
