This food processor delivers commercial power and consistent results for high-volume kitchens, school cafeterias, hospitals, and bars. Its design houses a powerful motor and single-speed control, making it easily accessible for line cooks who require reliable chopping, slicing, and pureeing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock the lid. Remove bowl and blade; wash with warm, soapy water and a soft cloth. Rinse and dry components thoroughly before reassembly. Wipe body and controls with a damp cloth; avoid abrasive cleaners. Clean vents and motor housing monthly to prevent grease buildup and fires. Inspect seals and fasteners; replace worn parts promptly to avoid breakdowns and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Omcan USA’s 47083 9 Qt. stainless steel bowl food processor runs at 110 volts with a 1 HP motor, single-speed control, safety switch, NEMA 5-15P cord, and cULus and ETL-Sanitation listings, built for commercial kitchen use.#@@#General Info#@#Description #@#
This food processor delivers commercial power and consistent results for high-volume kitchens, school cafeterias, hospitals, and bars. Its design houses a powerful motor and single-speed control, making it easily accessible for line cooks who require reliable chopping, slicing, and pureeing.
Designed to hold 9 quarts, the bowl resists corrosion and supports both wet and dry products. Operators benefit from a smooth interior that accelerates transfer and minimizes product retention, ensuring efficient workflow.
Engineered with a safety switch on the lid, this unit prevents motor operation unless the lid is securely locked. This feature reduces operational risks for staff while helping managers maintain compliance with safety protocols.
Equipped with a powerful motor and a one-speed drive, the processor provides steady torque for consistent texture in repetitive tasks. Chefs can achieve uniform results when processing large batches, ensuring predictable cycle times.
Designed as a countertop processor, the machine fits on standard work surfaces, preserving valuable workspace in busy kitchens. Supervisors can maintain workflow efficiency by positioning the unit near prep stations.
Configured for standard commercial electrical setups, the processor integrates seamlessly with existing power sources. Facilities can avoid costly wiring upgrades while deploying the unit across multiple kitchens.
Certified to meet common regulatory requirements for commercial food preparation, this processor supports routine cleaning and inspection procedures, ensuring compliance and safety in food handling.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect seals, lid safety switch, and NEMA 5-15P cord weekly for safe operation. Drain and clean the 9 Qt. stainless steel bowl after each batch with mild detergent and warm water; sanitize per protocol and air dry before reassembly. Remove knife assembly with manufacturer tools to sharpen or replace when dull; check for wear. Clear motor vents and blower paths monthly to maintain 1 HP output. Verify variable speed control and 1-Speed settings during startup tests.
