Stop compromising safety for speed in service lines. This sneeze guard mounts a protective barrier over a three-pan steam table while preserving access for staff and allowing clear sightlines to food, enabling fast replenishment and controlled customer flow. Designed for commercial kitchens, cafeterias, and catering lines, the unit balances durability, hygiene, and straightforward installation to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Mix mild detergent with warm water (use gallons or liters for bulk). Wipe glass and stainless with soft cloth; avoid abrasive pads. Clean drip trays and seals; inspect for wear and replace if cracked. Vacuum condenser coils and vents to prevent grease buildup and fire risk. Sanitize food-contact surfaces with CSA-approved sanitizer and let air dry. Perform daily surface wipes and weekly deep clean to reduce bacteria, lower utility use, and extend equipment life.#@@#Additional Info#@#Omcan USA's 47022 44" sneeze guard for model 46674 fits 3-pan steam tables, has a 12" depth and 15" height, weighs 18.1 pounds, and provides portable protection between staff and guests; CSA-compliant materials ensure foodservice safety.#@@#General Info#@#Description #@#
Stop compromising safety for speed in service lines. This sneeze guard mounts a protective barrier over a three-pan steam table while preserving access for staff and allowing clear sightlines to food, enabling fast replenishment and controlled customer flow. Designed for commercial kitchens, cafeterias, and catering lines, the unit balances durability, hygiene, and straightforward installation to support continuous operation.
#@@# Glass Shielding#@#
Constructed with clear glazing, the shield provides an unobstructed view of food while maintaining a sanitary separation between patrons and service items. The transparency reduces the need for repositioning items and helps staff monitor portion levels without lifting the shield.
#@@# Mounting Flexibility#@#
Engineers designed the guard to fit a 44-inch counter width, matching common three-pan steam configurations for direct compatibility. Adjustable brackets simplify attachment to existing counters and reduce installation time in retrofits.
#@@# Slim Profile#@#
Measuring 12 inches in depth, the guard optimizes counter space by minimizing protrusion into customer aisles. Reduced depth permits closer placement of service trays while preserving clearance for lids and utensils.
#@@# Hygienic Materials#@#
Manufacturers selected surfaces that clean easily with standard sanitizers, supporting compliance with routine health inspections. Smooth edges and straightforward geometry limit crevices where residue accumulates and speed up daily cleaning cycles.
#@@# Portable Design#@#
Engineers kept weight near 18.1 pounds to allow two-person relocation without specialized equipment, enabling rapid reconfiguration of service lines. Lightweight construction helps staff adapt layouts for peak hours or special events.
#@@# Compatibility Features#@#
Designers tailored the guard to work with three-pan steam table models, maintaining proper coverage for common pan arrangements and preserving steam table function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sneeze Guard and mounting hardware weekly for loosened fasteners and tighten to maintain stability. Clean glass and stainless surfaces daily using a nonabrasive cleaner and soft cloth to avoid scratching. Sanitize contact edges with a food-safe disinfectant after service. Check seals and brackets monthly and replace worn parts immediately. Follow CSA clearance and local code requirements when repositioning. Store components dry to prevent corrosion and warping.
