Stop compromising airflow for crisp crusts. This aluminum rectangle pizza screen allows kitchens to increase output while maintaining consistent bake quality, enabling operators to move more pies through the oven with predictable results. Designed for frequent use in high-volume environments, it balances thermal conduction and ventilation to support uniform browning and reduced bake times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16" aluminum pizza screen after each shift to prevent contamination. Rinse debris, scrub with a non-abrasive brush and warm water with mild detergent, then sanitize with a food-safe sanitizer as per label dilution. Air-dry completely before storage. Inspect for warping or corrosion and remove stubborn residue with a soft nylon pad. Regular cleaning reduces pest attraction, supports health-code compliance, and protects customer perception.#@@#Additional Info#@#Omcan USA 46738 16" aluminum pizza screen ensures uniform heat transfer and moisture release for consistent crust. It features a durable, anodized surface that resists warping, cleans easily, and fits standard 16" pans, meeting CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising airflow for crisp crusts. This aluminum rectangle pizza screen allows kitchens to increase output while maintaining consistent bake quality, enabling operators to move more pies through the oven with predictable results. Designed for frequent use in high-volume environments, it balances thermal conduction and ventilation to support uniform browning and reduced bake times.
#@@# Material Efficiency#@#
Aluminum construction conducts heat quickly, reducing initial bake lag and promoting even crust development across the 16-inch surface. Restaurants and catering operations will notice shorter bake cycles and consistent results from the first pie to the last, improving throughput and reducing waste.
#@@# Ventilated Surface#@#
Perforations allow hot air to circulate directly beneath the dough, enabling moisture escape and producing a crisper bottom without overbaking the tops. Operators can maintain oven temperatures while achieving the desired crust texture, lowering the need for corrective bake adjustments.
#@@# Rectangle Footprint#@#
The 16-inch rectangular profile fits conveyor and deck ovens where rectangular pans increase load density and reduce unused oven space. Chefs gain flexibility for varied production layouts, optimizing oven real estate during peak service windows.
#@@# Lightweight Handling#@#
Aluminum keeps the screen light for rapid loading and unloading, minimizing operator fatigue during long shifts and speeding transfer between prep and bake stations. Staff can handle multiple screens per cycle safely, sustaining high cadence across service periods.
#@@# Durability for Service#@#
Solid aluminum resists warping under repeated thermal cycling when used according to standard kitchen practices, maintaining flatness and contact with oven surfaces. Managers will experience fewer replacements over time, reducing operating costs and supply interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 46738 16" aluminum pizza screen before each shift. Remove debris with a soft brush to prevent airflow blockage. Rinse in warm water, apply mild detergent, and scrub gently with a nonabrasive pad. Dry thoroughly with a clean towel to prevent oxidation and store flat. Rotate screens to equalize wear. Schedule weekly deep-clean soaks in a 1:10 sanitizing solution and check for integrity; replace if warping or perforation exceed tolerances.
