Stop compromising on hygiene or workflow when a compact, durable hand sink can resolve both concerns quickly. This 10 x 14 x 5 inch stainless steel hand sink provides a reliable wash station sized for tight back-of-house footprints while meeting commercial sanitation requirements. Designed for wall mounting, it integrates two faucet holes and a secure clip system to support frequent use in food service, healthcare, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power, clear the area, and remove debris. Scrub the sink with mild detergent and a soft brush, rinsing thoroughly. Sanitize food-contact surfaces with an EPA-approved sanitizer. Degrease walls and clips with a commercial degreaser to reduce fire risk. Inspect and clean faucet holes and seals; replace worn gaskets. Clean coils and vents on nearby equipment to improve efficiency and lower bills. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Omcan USA 46582 stainless steel hand sink measures 10" x 14" with a 5" deep bowl, 18 gauge 304 construction, and wall-mounted clip; NSF certified, it has two faucet holes and weighs 11 pounds, serving high-use food service environments.#@@#General Info#@#Description #@#
Stop compromising on hygiene or workflow when a compact, durable hand sink can resolve both concerns quickly. This 10 x 14 x 5 inch stainless steel hand sink provides a reliable wash station sized for tight back-of-house footprints while meeting commercial sanitation requirements. Designed for wall mounting, it integrates two faucet holes and a secure clip system to support frequent use in food service, healthcare, and hospitality environments.
#@@# Wall Mounted#@#
Mount the unit directly to vertical surfaces to free floor space and improve traffic flow in busy service zones. Installation uses the included clip system and supports consistent handwashing stations near prep lines and dish areas.
#@@# Bowl Dimensions#@#
Measure the bowl at 10 inches front-to-back, 14 inches left-to-right, and 5 inches deep to accommodate efficient handwashing without splashback. The proportions balance compact footprint with sufficient water containment for frequent cycles.
#@@# Material Construction#@#
Fabricate the sink from 18 gauge, 304 stainless steel to resist corrosion, discoloration, and routine cleaning chemicals. Operators can expect long service life and retained structural integrity under daily commercial demands.
#@@# Faucet Configuration#@#
Provide two faucet holes to accept a variety of faucet styles and controls, enabling flexibility for sensor, wrist blade, or lever-mounted fixtures. Buyers can adapt the sink to preferred hygiene controls since faucets do not ship with the unit.
#@@# Certifications and Compliance#@#
Meet NSF sanitation criteria to support health code inspections and acceptable food service operation standards. Administrators will simplify compliance documentation and maintain safer hand hygiene protocols.
#@@# Installation and Maintenance#@#
Design the unit for straightforward mounting and routine maintenance, with smooth welded seams that reduce debris traps and speed sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and remove deposits with a nylon brush and mild detergent to prevent clogging. Rinse drains with hot water and a grease-cutting solution weekly. Sanitize the bowl with a diluted bleach solution per CSA recommendations and allow full contact time before rinsing. Tighten wall clips and faucet fittings monthly and verify level alignment to prevent strain. Wipe stainless surfaces dry to prevent water spots and corrosion.
