Serve consistent hot food without downtime using a compact electric steam table designed for commercial kitchens. This open well unit delivers steady heat across three full-size pans while maintaining a sanitary stainless steel surface and an accessible open shelf base for streamlined service. Operators gain reliable temperature control and durable construction suited for cafeterias, hospitals, and high-volume food lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Drain water and remove pans; wash pans, interior well, and splash guards with mild detergent and warm water. Scrub condenser coils and undershelf area to remove grease and debris. Wipe stainless surfaces with non-abrasive cleaner and soft cloth, then dry. Inspect gaskets and electrical cords for wear; replace damaged parts. Clean weekly for food safety, fire prevention, energy efficiency, equipment longevity, and successful CSA or health inspections.#@@#Additional Info#@#Omcan USA 46574 stainless steel electric steam table has three full-size pan capacity, 208/240v single-phase operation, infinite temperature control, and a 34" height; ETL and CSA listings ensure foodservice compliance.#@@#General Info#@#Description #@#
Serve consistent hot food without downtime using a compact electric steam table designed for commercial kitchens. This open well unit delivers steady heat across three full-size pans while maintaining a sanitary stainless steel surface and an accessible open shelf base for streamlined service. Operators gain reliable temperature control and durable construction suited for cafeterias, hospitals, and high-volume food lines.
#@@# Top Construction#@#
The stainless steel top and base resist corrosion and withstand daily use in busy kitchens. The continuous surface simplifies cleaning and meets sanitation expectations for institutional food service.
#@@# Pan Capacity#@#
This unit holds three full-size pans to support multiple menu items simultaneously. Staff can stage entrees and sides in a single unit to reduce service steps and increase throughput.
#@@# Temperature Control#@#
Infinite control provides precise heat regulation to maintain holding temperatures without overheating. Chefs can adjust settings to protect texture and prevent moisture loss in prepared items.
#@@# Electrical Specification#@#
The unit operates on 208/240v, single phase, drawing 12.5 amps with a NEMA 6-30P plug, matching common commercial electrical infrastructure. Facilities planners can easily integrate the unit into existing circuits without major rework.
#@@# Certifications#@#
It meets ETL and CETL sanitation standards and carries ETL certification for safety, ensuring compliance with local codes. Purchasing professionals receive documentation that supports inspections and risk management.
#@@# Service Design#@#
The open shelf base offers immediate access to stored trays and accessory items while reducing the footprint compared with closed cabinet models. Maintenance teams benefit from a straightforward, stationary installation that minimizes mechanical complexity.
The company background supports long-term supply and service, founded in 1998 and focused on professional foodservice partnerships.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to maintain consistent temperature. Drain and flush wells monthly; remove scale with a descaling solution approved for stainless steel. Sanitize pans and interior surfaces after each service using a food-safe detergent, then rinse thoroughly. Check door seals and mounting hardware quarterly for wear and secure bolts to 20 pounds-feet torque. Verify NEMA 6-30P cord condition and confirm 208/240v supply before operation.
