Built for busy kitchens that require durable storage and quick access, this wall-mounted stainless steel shelf offers organized overhead capacity without compromising sanitary performance. Designed for continuous use in restaurants, hospitals, universities, and institutional kitchens, the unit supports heavy loads while maintaining a cleanable, corrosion-resistant surface. Founded in 1998, our company combines equipment-grade materials with service-oriented design to assist culinary teams in maintaining flow and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Wipe the 60" x 14" 18-gauge stainless surface with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry completely to prevent water spots. Clean mounting brackets and wall behind the shelf to remove grease and debris. Inspect welds and fasteners; tighten as needed. Sanitize food-contact areas with an approved sanitizer. Perform this routine weekly to maintain safety and equipment life.#@@#Additional Info#@#Omcan USA model 46511 is a 60" x 14" wall-mounted shelf made of 18 gauge 430 stainless steel with NSF certification.#@@#General Info#@#Description #@#
Built for busy kitchens that require durable storage and quick access, this wall-mounted stainless steel shelf offers organized overhead capacity without compromising sanitary performance. Designed for continuous use in restaurants, hospitals, universities, and institutional kitchens, the unit supports heavy loads while maintaining a cleanable, corrosion-resistant surface. Founded in 1998, our company combines equipment-grade materials with service-oriented design to assist culinary teams in maintaining flow and compliance.
#@@# Solid Stainless Construction#@#
Constructed from 18-gauge 430 stainless steel, the shelf resists corrosion and withstands frequent cleaning cycles typical in foodservice and healthcare environments. This material specification ensures consistent structural integrity while meeting sanitation standards for institutional operations.
#@@# Heavy Load Capacity#@#
Rated for a 253-pound load, the shelf provides ample storage for pans, dry goods, and small appliances, reducing clutter on counters and streamlining preparation workflows. The load rating supports the distribution of weight across the 60-inch span for reliable daily use.
#@@# Compact Depth Profile#@#
With a 14-inch depth, the shelf maximizes usable storage without encroaching on aisle space, allowing efficient placement above worktables, conveyors, or dish stations. The shallow footprint is ideal for narrow kitchens and corridor installations where overhead clearance is essential.
#@@# Wall-Mount Integration#@#
The solid wall-mounted design secures directly to structural surfaces to eliminate wobble and optimize vertical space utilization in bakeries, cafeterias, and bar stations. Anchoring hardware and mounting points align with commercial installation practices for stable, long-term attachment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain the 253 pounds load capacity. Clean the 18 gauge 430 stainless steel surface with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize per CSA or facility protocol using approved foodservice agents. Remove heavy loads before deep cleaning and avoid abrasive pads that scratch the finish. Verify shelf level and wall anchors quarterly for safety and alignment.
