Stop sacrificing storage integrity for awkward layouts. This wall-mounted shelf provides heavy-duty support and hygienic construction while freeing up floor space in busy kitchens and service areas. Designed for rigorous daily use, it installs quickly and carries large loads with consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the shelf on studs with anchors and a level. Wipe surfaces daily with mild detergent and warm water; rinse and dry to prevent spotting. Remove grease with a 1:10 bleach solution, then rinse. Clean brackets and fasteners monthly; inspect welds and seals for wear. Sanitize food-contact surfaces with an EPA-approved sanitizer. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 46509 wall-mounted stainless steel shelf measures 36" W x 14" D x 11.5" H, made from 18-gauge 430 stainless steel with a 253 pounds load capacity. NSF certified for commercial kitchens, it mounts securely and resists corrosion.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for awkward layouts. This wall-mounted shelf provides heavy-duty support and hygienic construction while freeing up floor space in busy kitchens and service areas. Designed for rigorous daily use, it installs quickly and carries large loads with consistent performance.
#@@# Solid Construction#@#
Fabricated from 18 gauge 430 stainless steel, the shelf resists corrosion and withstands frequent cleaning without degrading. Chefs and staff will rely on the rigid build to maintain alignment and surface flatness under repeated loading.
#@@# Load Capacity#@#
Rated to support 253 pounds, the shelf handles pots, small equipment, and bulk supplies with a margin for safety. Managers can consolidate storage at height and reduce congestion on countertops and carts.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 14 inches deep with an 11.5-inch profile height, the shelf maximizes usable wall space while minimizing intrusion into kitchen aisles. Planners can position multiple units to create tiered storage rows for plates, pans, and supply bins.
#@@# Hygienic Surface#@#
The stainless steel surface resists staining and allows rapid sanitation cycles to meet health codes and NSF requirements. Staff can complete wipe-downs and sanitizer applications efficiently without surface pitting.
#@@# Wall-Mount Design#@#
Solid wall mounting secures the shelf to vertical structures and frees floor clearance for carts and cleaning equipment. Installation teams will anchor the unit to studs or specified masonry using industry-standard fasteners to maintain rated capacity.
#@@# Commercial Compatibility#@#
The shelf integrates with standard kitchen workflows and pairs with racks, prep tables, and wall organizers common in restaurants, hospitals, and institutions. Facility managers can standardize units across locations to simplify inventory and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware monthly; tighten fasteners and replace corroded anchors to ensure secure wall attachment. Clean the 18 gauge 430 stainless steel with a pH-neutral cleaner and soft cloth; avoid chlorine bleach and abrasive pads that cause pitting. Rinse and dry thoroughly to prevent spotting and maintain NSF compliance. Distribute loads evenly and do not exceed the 253-pound capacity. Level the shelf and ensure anchors are into studs for safe operation.
