Stop sacrificing storage efficiency for wall space; this stainless steel wall-mounted shelf provides heavy-duty support and streamlined organization for busy commercial kitchens. Designed for institutional and high-volume use, the unit mounts securely to a wall and accommodates prep tools, cookware, and dry goods while maintaining a sanitary stainless surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the shelf and remove items. Wipe the 48" x 15" stainless steel surface with mild detergent and a soft cloth, focusing on corners and brackets. Clean hardware and wall points to prevent grime. Rinse with water and dry to avoid corrosion. Check welds and fasteners, tightening if needed. Regular cleaning prevents contamination, reduces grease fire risk, improves equipment efficiency, and aids health inspections.#@@#Additional Info#@#Omcan USA 46409 wall-mounted stainless steel shelf, 48" W x 15" D x 32.5" H, made of 18 gauge 304 stainless steel, holds 380 lbs., providing durable, sanitary storage for kitchens and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for wall space; this stainless steel wall-mounted shelf provides heavy-duty support and streamlined organization for busy commercial kitchens. Designed for institutional and high-volume use, the unit mounts securely to a wall and accommodates prep tools, cookware, and dry goods while maintaining a sanitary stainless surface.
#@@# Solid Construction#@#
Fabricated from 18 gauge 304 stainless steel, the shelf resists corrosion and stands up to frequent cleaning cycles common in foodservice environments. The solid top design eliminates exposed seams and supports consistent sanitation protocols.
#@@# Commercial Capacity#@#
Rated to support 380 pounds, the shelf handles heavy pots, bulk ingredients, and stacked pans without sagging. Installers can rely on the load rating when planning storage layouts and load distribution.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 15 inches deep, the shelf delivers substantial linear storage while minimizing projection into aisleways. Facilities can maximize wall length to free up floor space for cooking and service equipment.
#@@# Mounting Design#@#
Engineered for wall mounting, the shelf provides a raised storage plane that keeps items off countertops and floors to reduce contamination risk. The rigid mounting reduces vibration and movement under load.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces simplify wipe-downs and align with health code cleaning regimens. The absence of perforations on the solid top prevents debris entrapment and eases inspection.
#@@# Versatile Application#@#
Suitable for restaurants, cafeterias, hospitals, and commissaries, the shelf integrates into back-of-house stations, prep lines, and dry storage areas. Planners can pair multiple units to create continuous shelving runs tailored to operational flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect anchors monthly; tighten fasteners to maintain integrity. Clean 18 gauge 304 stainless steel with a soft cloth, mild detergent; rinse and dry to prevent spots. Use a nonabrasive pad and cleaner for heavy deposits. Ensure the shelf is level; check welds for damage, repair or replace if needed. Distribute loads evenly; do not exceed 380 pounds to prevent failure.
