Rated at 220 volts, 3420 Watts and 14 amps on single-phase 60 Hz service, the unit delivers reliable power for sustained operation. Facilities plan electrical supply and circuit protection with clear load specifications to avoid interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all meat and racks. Wipe interior with a mild soap solution and a soft cloth, then sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Clean door gaskets and dual-insulated glass to maintain seals and visibility. Degrease vents and exterior to reduce fire risk. Vacuum condenser coils and rinse with water to improve efficiency and lower bills. Inspect parts for wear and replace if needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Omcan USA's Stagionello Evo 150 meat curing cabinet offers 330.69 lbs capacity in stainless steel, with Climatouch control, Fumotic regulation, pH probe, dual-glass door, 20+20 rods, 3.42 kW at 220v, 14 amps, Made in Italy.#@@#General Info#@#Description #@#
Rated at 220 volts, 3420 Watts and 14 amps on single-phase 60 Hz service, the unit delivers reliable power for sustained operation. Facilities plan electrical supply and circuit protection with clear load specifications to avoid interruptions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and ventilation channels weekly to prevent heat buildup and ensure consistent curing performance. Clean interior surfaces with a neutral detergent and soft cloth; rinse and dry all stainless steel components to avoid corrosion. Calibrate the Climatouch® control monthly and verify pH probe accuracy against known solutions. Lubricate door hinges quarterly and inspect dual-insulated glass seals for wear; replace seals when leaks appear. Record maintenance actions in a logbook.
