Stop sacrificing speed for consistent cook quality. This single deck half size countertop convection oven delivers controlled, even heat across a compact footprint, enabling staff to maintain menu pace without sacrificing product integrity. Users gain reliable temperature precision and robust construction designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wipe crumbs. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft cloth; avoid abrasive pads. Clean the double pane glass with non-abrasive glass cleaner. Degrease exterior and vents regularly to prevent fires. Vacuum condenser coils and dry thoroughly to improve efficiency. Check door seal and replace if cracked. Reinstall racks and reconnect power only when fully dry.#@@#Additional Info#@#Omcan USA’s 45599 stainless steel countertop convection oven has a 2.3 cu. ft. capacity, fits four half-size pans, and operates at 220v/1-ph with 2,800 watts.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent cook quality. This single deck half size countertop convection oven delivers controlled, even heat across a compact footprint, enabling staff to maintain menu pace without sacrificing product integrity. Users gain reliable temperature precision and robust construction designed for continuous commercial use.
#@@# Capacity Range#@#
This unit provides 2.3 Cu. Ft. interior space that accepts up to four half size pans, enabling efficient batch workflows in limited spaces. Operators can stage multiple product types simultaneously to increase throughput during peak service periods.
#@@# Temperature Control#@#
Adjustable thermostat covers 150°F to 500°F (65°C to 250°C) for applications from proofing to roasting, offering precise thermal control for consistent results. Chefs calibrate heat quickly to match product requirements and reduce rework.
#@@# Forced Air System#@#
Air forced heat circulation promotes uniform cooking by circulating hot air across racks, minimizing cold spots and ensuring repeatable browning. Production teams realize shorter cycle variation and tighter quality control across batches.
#@@# Timer And Door#@#
A 120-minute adjustable timer with bell supports time-based process control and reduces operator oversight while the double pane glass door provides visual monitoring without heat loss. Staff preserve internal temperature when checking progress and keep schedules on track.
#@@# Electrical Specification#@#
Designed for 220v/60/1-ph operation at 2800 Watts with a NEMA 6-20P cord, the oven integrates with common commercial circuits while delivering 2.8 Kw per deck performance. Facilities planners can allocate electrical resources accurately for reliable, continuous operation.
#@@# Sanitation And Build#@#
Stainless steel housing and exterior combine corrosion resistance with straightforward cleaning to meet sanitation expectations, while ETL sanitation listing and cETLus certification document compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket weekly for tears and replace immediately to maintain seal integrity. Clean interior and racks after each shift using a mild alkaline detergent and soft brush; rinse thoroughly to prevent residue. Descale heating elements monthly with manufacturer-recommended solution while power is disconnected. Lubricate hinges and check NEMA 6-20P cord for frays quarterly. Verify temperature with calibrated probe and adjust thermostat if variance exceeds 5°F.
