Stop compromising control for capacity. This free-standing meat curing cabinet delivers precise climate management across a large payload, allowing production teams to standardize aging and curing protocols without bottlenecks. Operators achieve repeatable results and continuous throughput from a purpose-built unit that integrates automatic control, robust construction, and industry-grade refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before servicing the curing cabinet. Remove racks and sweep debris. Clean interior with a mild detergent solution and a soft cloth; sanitize food contact surfaces with a CSA-approved sanitizer. Descale drip trays and coils with manufacturer-recommended cleaner; rinse and dry. Inspect door seals and hinges; tighten fasteners. Clean vents and filters to prevent grease buildup and reduce fire risk. Restore power after unit is fully dry.#@@#Additional Info#@#Omcan USA’s Stagionello Evo 45487 is a 1763.70 lbs curing cabinet with a 35.6°F–95°F range, Climatouch® control, four probes, 30 recipes, Fumotic® regulation, dual-insulated glass door, and HACCP compliance. Made in Italy.#@@#General Info#@#Description #@#
Stop compromising control for capacity. This free-standing meat curing cabinet delivers precise climate management across a large payload, allowing production teams to standardize aging and curing protocols without bottlenecks. Operators achieve repeatable results and continuous throughput from a purpose-built unit that integrates automatic control, robust construction, and industry-grade refrigeration.
#@@# Temperature Control#@#
Engineers designed the unit to operate from 35.6°F to 95°F, enabling cold curing, warm aging, and controlled fermentation in a single chassis. Technicians can set and lock parameters immediately via the Climatouch automatic control system for consistent process repeatability across multiple runs.
#@@# Load Capacity#@#
Designers sized the interior to handle 1,763.70 pounds, accommodating large batches and various product formats to reduce cycle frequency and labor touchpoints. Managers consolidate production on a single footprint to enhance scheduling and minimize handling.
#@@# Precision Monitoring#@#
The package includes four probes and thirty preset recipes to monitor internal product cores and ambient conditions, reducing the risk of off-spec results. Supervisors can access probe data through a touch screen display to verify compliance with specified time-temperature profiles.
#@@# Refrigeration Performance#@#
The system utilizes R404A refrigeration and an 8600-watt, 380v 3-Ph compressor array to maintain tight temperature stability under load. Maintenance staff benefit from hot gas defrost and a dual-purpose Fumotic regulating system that sustains performance and reduces downtime during intensive cycles.
#@@# Construction Durability#@#
Fabricators built the cabinet from 304 stainless steel with a dual-insulated glass door and adjustable legs, providing hygienic surfaces and straightforward cleaning paths. Operations teams experience prolonged service life and simplified sanitation routines in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace damaged seals to maintain consistent humidity and prevent contamination. Clean stainless steel interior and exterior with mild alkaline detergent; rinse with potable water and dry to prevent corrosion. Calibrate Climatouch periodically and verify probe accuracy against a certified thermometer. Flush condensate and perform hot gas defrost cycles per usage schedule. Document HACCP checks and service intervals for compliance.
