Stop sacrificing control for capacity. This free-standing meat curing cabinet delivers precise environmental management and industrial-scale holding capacity while ensuring consistent product safety and traceability. Designed for high-throughput operations, it combines robust stainless-steel construction with advanced climate control to support dry-aging, curing, and long-term maturation processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow components to cool. Remove racks and trays; wash with warm water and mild detergent. Use a soft cloth and non-abrasive cleaner on stainless steel surfaces. Clean condenser coils and vents to improve efficiency and lower bills. Degrease ovens and hoods to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to stop sickness and meet CSA and HACCP standards. Dry thoroughly before reassembly.#@@#Additional Info#@#Omcan USA’s Stagionello Evo 100" meat curing cabinet offers controlled curing for commercial kitchens. It has 881.85 lbs capacity, 35.6°F–95°F range, Climatouch® touchscreen, Fumotic® humidity control, and 304 stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This free-standing meat curing cabinet delivers precise environmental management and industrial-scale holding capacity while ensuring consistent product safety and traceability. Designed for high-throughput operations, it combines robust stainless-steel construction with advanced climate control to support dry-aging, curing, and long-term maturation processes.
#@@# Temperature Precision#@#
This unit controls temperature across a range of 35.6°F to 95°F to support cold curing and active ripening stages. Operators achieve repeatable results through the Climatouch automatic control system and touchscreen display that report real-time conditions and alarm statuses.
#@@# Load Capacity#@#
The cabinet supports up to 881.85 pounds of product, enabling batch processing for busy kitchens, distributors, and institutional facilities. Managers can reduce cycle counts and increase throughput by loading substantial quantities per run.
#@@# Climate Management#@#
An integrated Fumotic dual-purpose regulating system and air exchange function maintain humidity and airflow patterns essential for uniform drying and mold development. Technicians can preserve product quality by adjusting microclimates to match specific recipes and curing phases.
#@@# Recipe Control#@#
The touchscreen system stores 30 preset recipes and includes four probes for direct measurement of internal product temperatures and ambient conditions. Chefs can standardize processes and document parameters to comply with HACCP programs and internal quality systems.
#@@# Construction Durability#@#
Fabricated in 304 stainless steel with a dual-insulated glass door and adjustable legs, the cabinet resists corrosion and simplifies sanitation workflows. Maintenance crews can access interior surfaces and service points without compromising structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and low-pressure vacuum to maintain thermal efficiency. Drain and sanitize drip pans daily using food-safe sanitizer; document results for HACCP compliance. Calibrate Climatouch® probes monthly and verify (4) probe readings across temperature range to ±1°C. Lubricate door hinges quarterly and examine dual-insulated glass seals for cracks; replace seals when wear exceeds 2 mm.
