Handle storage demands with engineered precision and dependable build quality. This stationary shelving unit installs quickly and supports continuous use in commercial kitchens, storerooms, and service areas. Customers gain reliable organization and NSF compliance without sacrificing load capacity or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove debris, then scrub wire shelves with a mild detergent and warm water using a soft brush. Rinse thoroughly and air dry or wipe with a lint-free cloth. Clean posts and levelers to remove grease and buildup. Sanitize food-contact surfaces per CSA or local guidelines. Inspect for damaged clips or worn seals and replace promptly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Omcan USA 45168 shelving unit measures 48" W x 24" D x 72" H, features four adjustable chrome wire shelves, four posts, sixteen clips and four levelers, supports NSF foodservice use, ships knockdown for assembly, and weighs 68 pounds.#@@#General Info#@#Description #@#
Handle storage demands with engineered precision and dependable build quality. This stationary shelving unit installs quickly and supports continuous use in commercial kitchens, storerooms, and service areas. Customers gain reliable organization and NSF compliance without sacrificing load capacity or accessibility.
#@@# Shelf Capacity#@#
Specify four adjustable wire shelves that distribute weight evenly across the unit. Each shelf accommodates heavy cookware, bulk dry goods, or boxed supplies while maintaining airflow to reduce moisture accumulation.
#@@# Robust Construction#@#
Constructed with chrome finish posts and wire shelving, the unit resists corrosion in humid kitchen conditions. Manufacturers design the uprights and clips for repeat assembly and disassembly without significant wear.
#@@# Space Efficiency#@#
Measure the footprint at 48 inches wide by 24 inches deep and 72 inches high to maximize vertical storage without expanding floor space. Operations increase usable storage by stacking items on four levels while preserving aisle clearance.
#@@# Stability Features#@#
Include four levelers to adapt to uneven floors and maintain rack alignment under load. Chefs and staff experience fewer accidents and reduced product shifting during busy service periods.
#@@# Sanitation Compliance#@#
Achieve NSF certification with open wire shelves that allow washdown and airflow for faster drying. Managers enforce sanitation protocols more easily when shelving exposes surfaces for cleaning and inspection.
#@@# Assembly Convenience#@#
Ship as a knockdown unit with posts, shelves, and sixteen clips for secure shelf placement using straightforward tools. Maintenance teams perform quick reconfiguration to meet changing storage requirements without replacement of major components.
#@@# Company Profile#@#
Founded in 1998, the supplier focuses on commercial solutions for food service professionals, institutions, and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome surfaces weekly and remove debris with a soft cloth and mild detergent. Rinse with clear water and dry immediately to prevent spotting. Tighten clips and posts monthly using appropriate hand tools to maintain alignment. Verify levelers and adjust to ensure even load distribution; redistribute stored items to avoid overloading any shelf beyond rated capacity. Sanitize wire shelves after heavy use with EPA-approved disinfectant and allow full air dry before restocking.
