Manufactured for commercial use and aligned with common bain marie pot dimensions, this cover integrates seamlessly into existing hot holding stations without modifications. Procurement staff will appreciate a straightforward replacement option that matches standard equipment inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cover with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles with a commercial sanitizer per label; follow dwell time. Inspect seal and edges; remove food residue to prevent pests and corrosion. Regular cleaning prevents cross-contamination of clean items and hands, supports health-code compliance, and preserves finish and service life of furnishings.#@@#Additional Info#@#Omcan USA offers a stainless steel Bain Marie cover for 8.25 Qt. pots, model 44664, ideal for commercial kitchens; it weighs 0.08 pounds, fits model 44657, resists corrosion, and meets CSA standards for durability and sanitation.#@@#General Info#@#Description #@#
Manufactured for commercial use and aligned with common bain marie pot dimensions, this cover integrates seamlessly into existing hot holding stations without modifications. Procurement staff will appreciate a straightforward replacement option that matches standard equipment inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel cover daily for dents and corrosion, and remove food residue with a nonabrasive detergent and warm water to preserve surface finish. Dry thoroughly to prevent spotting and inspect fit on 8.25 Qt. bain marie pots. Lubricate hinge pins with food-grade oil when applicable and replace warped covers to maintain seal integrity. Follow CSA and facility sanitation schedules and store covers flat to prevent deformation.
