This stainless steel cover fits a 3.5-quart bain marie pot precisely, sealing in heat and preserving food temperature for consistent service in high-turn kitchens. Commercial kitchens can rely on its durable construction and exact fit to reduce waste while maintaining quality across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cover after each service with a microfiber cloth and warm water plus mild detergent. Rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and edges with a food-safe sanitizer at labeled dilution and contact time. Inspect for dents and corrosion; replace if integrity fails. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet CSA and health code surface standards.#@@#Additional Info#@#Omcan USA offers a stainless steel Bain Marie cover for 3.5 Qt. pots, model 44661. It weighs 0.08 pounds, measures 8" depth and 8" width, resists corrosion, and ensures precise temperature retention in foodservice.#@@#General Info#@#Description #@#
This stainless steel cover fits a 3.5-quart bain marie pot precisely, sealing in heat and preserving food temperature for consistent service in high-turn kitchens. Commercial kitchens can rely on its durable construction and exact fit to reduce waste while maintaining quality across shifts.
Engineers designed the cover from stainless steel to resist corrosion and endure daily use in busy kitchens. Operators benefit from a long service life and minimal maintenance, reducing replacement frequency and supporting dependable operation.
Designers sized the cover to fit 3.5-quart pots, ensuring a tight seal that limits steam loss and stabilizes internal temperature. Chefs can retain product texture and reduce the need for frequent reheating during peak periods.
Manufacturers kept the unit light, at roughly 0.08 pounds, enabling staff to handle lids quickly during service. Line cooks can perform fast swaps and inspections without strain, improving speed and ergonomics.
The stainless steel surface resists staining and facilitates rapid cleaning between uses under standard sanitation protocols. Foodservice teams can achieve compliance more easily and minimize bacterial harborage points.
With an approximate 8-inch width and matching depth, the cover stores efficiently on shelving and fits standard pot racks. Kitchen managers can optimize limited back-of-house space while keeping components accessible.
Engineers matched this cover to model 44654 and similar 3.5-quart bain marie vessels to ensure interchangeability across existing equipment. Procurement teams can avoid inventory mismatches and streamline spare part planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel cover for dents and warping weekly to maintain a tight seal with the 3 1/2 Qt. bain marie pot. Clean with a mild detergent and warm water after each use, then rinse and dry immediately to prevent spots. Sanitize using a food-safe sanitizer per CSA guidelines before service. Polish with a soft cloth to remove water marks. Replace the cover if welds or edges show corrosion or if fit degrades, and store in a dry, ventilated area.
