The manufacturer supplies commercial kitchens with equipment engineered for performance and value. Supporting food service professionals, the company focuses on reliable components that integrate into high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cover with a soft cloth and mild detergent, rinsing with clean water and drying immediately to prevent water spots. Sanitize high-touch zones like handles and edges with an EPA-registered sanitizer per label directions. Inspect seals and fit; replace if warped. Clean daily to prevent contamination transfer between front and back of house, avoid pest attraction from food residue, maintain appearance for customer perception, and prolong serviceable life of furnishings.#@@#Additional Info#@#Omcan USA's 44662 stainless steel cover fits 4.25 qt. bain marie pots, offers durable corrosion resistance, and seals to retain heat and moisture for consistent temperatures; chefs rely on this for efficient service and cleanup.#@@#General Info#@#Description #@#
The manufacturer supplies commercial kitchens with equipment engineered for performance and value. Supporting food service professionals, the company focuses on reliable components that integrate into high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel cover daily for dents, corrosion, and proper fit on 4.25 Qt. bain marie pots. Remove food residue after each use; wash with warm water and mild detergent, then rinse and dry immediately to prevent spotting. Sanitize with a food‑grade sanitizer per facility protocol. Buff with a nonabrasive cloth to maintain finish. Store flat to avoid warping. Replace if warpage or compromised seal impairs temperature control.
