Stop settling for flimsy inserts that warp under heat. This 3.5 qt stainless steel bain marie pot delivers precise holding and consistent temperature retention for high-traffic kitchens, allowing staff to maintain service tempo without compromising product integrity. Designed for professional operators since 1998, this pot supports efficient mise en place and reliable hot holding across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3.5 qt. stainless steel bain-marie pot after each service to prevent germ transfer on high-touch zones and avoid cross-contamination. Use warm water with mild detergent, scrub with a soft cloth, rinse thoroughly, and sanitize with an EPA-approved solution per label. Dry immediately to prevent mineral spots and corrosion. Inspect seals and rims for residue; remove debris under rims to deter pests and maintain CSA compliance and appearance.#@@#Additional Info#@#Omcan USA 44654 bain-marie pot holds 3.5 Qt., measures 7" diameter and 7.25" depth, and features stainless steel for corrosion resistance. Chefs will value its heat transfer and dishwasher-safe finish.#@@#General Info#@#Description #@#
Stop settling for flimsy inserts that warp under heat. This 3.5 qt stainless steel bain marie pot delivers precise holding and consistent temperature retention for high-traffic kitchens, allowing staff to maintain service tempo without compromising product integrity. Designed for professional operators since 1998, this pot supports efficient mise en place and reliable hot holding across shifts.
#@@# Construction Integrity#@#
Engineers constructed the vessel from stainless steel to resist corrosion and sustain repeated use in hot, humid service environments. Heavy gauge walls maintain shape during loading and cleaning cycles, reducing replacement frequency and lowering lifecycle costs.
#@@# Capacity Accuracy#@#
Manufacturers rated capacity at 3.5 qt, which equals practical holding for sauces, gravies, and sides without excessive headspace that degrades heat transfer. Managers can plan portioning with predictable volume per pot to reduce waste and improve consistency.
#@@# Footprint Efficiency#@#
Designers set the outer diameter near 7 inches with an 8-inch width specification to fit standard steam table cells and gastronorm style wells. Chefs conserve counter real estate and simplify tray alignment for faster lineup assembly.
#@@# Thermal Performance#@#
Steel construction provides rapid recovery after adding product, minimizing temperature drop during service peaks and preserving food safety parameters. Operators maintain target holding temperatures with less frequent reheating cycles.
#@@# Serviceability Features#@#
Fabrication supports easy cleaning and routine maintenance through smooth interior surfaces and rounded corners that prevent food trapping. Staff reduce downtime for sanitation and complete turnover tasks faster between production runs.
#@@# Compliance and Weight#@#
The unit weighs approximately 0.17 pounds, facilitating quick handling during refills and cleaning while meeting CSA expectations for equipment traceability in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bain marie pot before each shift for dents, loose seams, or pitting that could harbor bacteria. Clean the 3.5 Qt. stainless steel interior after use with a neutral pH detergent and warm water; scour gently with a nonabrasive pad to avoid surface damage. Rinse thoroughly and sanitize per facility protocol. Dry completely to prevent mineral spotting. Store covered in a dry area and rotate stock to avoid prolonged moisture exposure.
