This propane countertop range delivers 65,000 BTU from a single 15.5 inch burner, enabling rapid searing and fast boil times while conserving counter space. Operators will appreciate the included regulator and hose that simplify installation and ensure code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect fuel, cool the unit, and move to a ventilated area. Remove grates and burner head; soak in hot water with mild detergent for 10–15 minutes. Scrub cast iron with a nonmetal brush, rinse, and dry to prevent rust. Wipe painted steel surfaces with a damp cloth and non-abrasive cleaner. Inspect CSA regulator and hose for cracks; replace if damaged. Reassemble, check for leaks with soapy water, and restore fuel when dry.#@@#Additional Info#@#Omcan USA's countertop single-burner liquid propane unit delivers 65,000 BTU from a 15.5" cast iron burner on a painted steel frame, includes CSA regulator and hose, and supports busy kitchens with durable construction and service-friendly design.#@@#General Info#@#Description #@#
This propane countertop range delivers 65,000 BTU from a single 15.5 inch burner, enabling rapid searing and fast boil times while conserving counter space. Operators will appreciate the included regulator and hose that simplify installation and ensure code compliance.
A robust surface concentrates heat for consistent searing and even pan contact. Chefs achieve predictable results across repeated cycles, reducing product variability during service.
A 65,000 BTU rating supplies immediate, high-intensity flame suitable for heavy stock reduction, rapid stir frying, and large volume kettle work. Kitchens accelerate cook times and maintain service pace without sacrificing thermal performance.
A 15.5 inch square top fits tight counters and mobile prep stations while still accommodating large pans. Facilities maximize usable workspace and place the unit where workflow demands the most access.
A painted steel frame provides rigid support for continuous commercial use and resists distortion under thermal load. Staff find the unit stable during vigorous cooking and easy to integrate into standard kitchen layouts.
A regulator and hose arrive installed to streamline hook up to liquid propane systems and meet inspection expectations. Technicians reduce onsite setup time and lower the risk of improper connections.
Legs restore level on uneven floors and elevate the unit for undercounter cleaning and airflow. Maintenance crews access sanitation zones quickly and maintain food safety standards.
Technical specifications reflect commercial priorities and reliable construction from a company founded in 1998. The unit weighs 19 pounds, uses liquid propane, and presents a painted steel top and front for durable use in high turnover environments.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush for consistent flame and heat. Rotate the cast iron grate monthly and season with neutral oil; heat for five minutes, then cool to protect the surface. Verify CSA regulator and hose connections before each service cycle and replace any cracked or leaking braided hose. Clean painted steel surfaces with mild detergent and a nonabrasive pad. Level the unit and ensure legs are secure to prevent gas pressure fluctuations.
