Stop settling for unreliable warming solutions when consistency defines service quality. This chafing dish fuel delivers controlled heat for six hours per can, providing predictable service duration and reducing midshift interruptions. Food service teams maintain holding temperatures with minimal oversight, preserving product quality during peak operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and twist-cap area with a cloth dampened in warm water and mild detergent. Scrub wick housing with a soft brush to remove residue. Rinse cloth and remove soap, then dry surfaces thoroughly to prevent corrosion. Dispose used fuel cans per local regulations. Clean high-touch zones—menu covers, chair backs, shakers, door handles—after each service to prevent germ transfer, deter pests, and support health-code compliance.#@@#Additional Info#@#Omcan USA 44580 Twist Cap chafing dish fuel with wick provides six hours of heat for buffets, weighs 15 pounds per case, fits standard holders, meets CSA guidelines, and ensures consistent food temperature for kitchens and catering.#@@#General Info#@#Description #@#
Stop settling for unreliable warming solutions when consistency defines service quality. This chafing dish fuel delivers controlled heat for six hours per can, providing predictable service duration and reducing midshift interruptions. Food service teams maintain holding temperatures with minimal oversight, preserving product quality during peak operations.
#@@# Fuel Duration#@#
Each can produces six hours of continuous heat using a wick delivery system, enabling predictable hold times for trays and pans. Managers can plan staffing and service transitions knowing that a single fuel source sustains heat for an entire shift segment.
#@@# Wick Ignition#@#
The twist cap encloses a wick that remains protected until use, simplifying storage and reducing accidental ignition risk. Staff can light the wick quickly and access the flame through the cap mechanism, which streamlines setup during busy service periods.
#@@# Compact Size#@#
The can features compact dimensions that integrate with standard chafer wells and plates without requiring adapters. Operators can fit multiple cans in catering setups and banquet lines to scale heat distribution across long serving runs.
#@@# Stable Fuel Output#@#
The wick fuel maintains a steady burn rate that avoids temperature spikes and minimizes scorching at pan contact points. Chefs and line cooks can preserve texture and moisture in held items by relying on consistent thermal delivery.
#@@# Safety Compliance#@#
Manufacturing follows recognized safety practices and materials compatible with commercial foodservice environments, reducing regulatory friction. Supervisors document compliant warming methods and maintain safer kitchens with fewer open fuel hazards.
#@@# Efficient Storage#@#
Each unit stores neatly in dry, ventilated areas and stacks for inventory efficiency, supporting large operations such as universities and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store chafing fuel upright in a cool, ventilated area away from ignition sources and sunlight. Inspect twist caps and wicks before each event; replace any with damaged seals. Clean exterior residue with a soft cloth and isopropyl alcohol to prevent buildup that impedes cap function. Track burn time during use and allow cans to cool fully before handling. Dispose of empty cans per local regulations and store remaining inventory in original packaging or a sealed container to limit vapor loss.
