Transform your culinary operations with a powerful countertop convection oven designed for efficiency and versatility. This electric unit, featuring robust stainless steel construction, delivers consistent cooking results while accommodating a variety of dishes. With a capacity of 2.33 cu. ft., it is perfect for high-demand environments where quality and speed are essential.
LongDescription#@#(CE-CN-0066-G) Convection Oven, electric, countertop, 2.33 cu. ft. capacity, accommodates (4) half-size pans, (4) wire racks, 150°F - 550°F (65°C - 300°C) temperature range, forced air convection, 120 minute timer, interior lighting, (1) double pane glass door, stainless steel interior & exterior, 2.8 kW, 220v/60/1-ph, NEMA 6-20, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your countertop convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a damp cloth. Use mild detergent for stubborn stains, safe for stainless steel. Regularly clean the glass door for visibility. Inspect vents for grease buildup and clean to prevent fire hazards. These steps maintain efficiency, prolong equipment life, and ensure compliance with health standards.#@@#Additional Info#@#The Omcan USA 44519 Stainless Steel Electric Countertop Convection Oven has a 2.33 cu. ft. capacity, operates at 220 volts, and fits four half-size pans with a temperature range of 150°F to 550°F.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerful countertop convection oven designed for efficiency and versatility. This electric unit, featuring robust stainless steel construction, delivers consistent cooking results while accommodating a variety of dishes. With a capacity of 2.33 cu. ft., it is perfect for high-demand environments where quality and speed are essential.
#@@# Efficient Cooking Performance#@#
This convection oven utilizes forced air technology to ensure even heat distribution, resulting in perfectly cooked meals every time. The temperature range of 150°F to 550°F (65°C to 300°C) allows for a wide array of cooking techniques, from baking to roasting, making it an invaluable asset in any kitchen.
#@@# Spacious Interior Design#@#
Accommodating up to four half-size pans, this oven maximizes cooking space without compromising performance. The inclusion of four wire racks enhances flexibility, enabling chefs to prepare multiple dishes simultaneously, thus increasing productivity during peak service hours.
#@@# User-Friendly Controls#@#
Equipped with a manual control type, this oven simplifies operation for all kitchen staff. The 120-minute timer provides precise cooking times, ensuring that dishes are cooked to perfection without the risk of overcooking.
#@@# Durable Construction#@#
Crafted from high-quality stainless steel, both the interior and exterior of this oven are designed to withstand the rigors of a busy kitchen. This durable material not only enhances the oven's longevity but also makes cleaning and maintenance straightforward.
#@@# Energy Efficient Operation#@#
With a power rating of 2.8 kW and a voltage of 220v, this convection oven operates efficiently, helping to reduce energy costs in commercial settings. Its NEMA 6-20 configuration ensures compatibility with standard electrical systems, making installation hassle-free.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Omcan USA 44519 Stainless Steel Single Deck Half Size Electric Countertop Convection Oven, conduct regular maintenance. Clean the interior and exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Check temperature calibration periodically for accurate cooking. Empty and clean the crumb tray to avoid fire hazards. Regularly verify that the oven is level for consistent cooking results.
