Stop compromising display quality for capacity. This countertop refrigerated display delivers precise temperature control and clear product visibility while occupying minimal footprint, enabling high-density merchandising without sacrificing food safety. Professionals will value the unit’s 52 liters of storage, consistent 32°F to 50°F operating range, and straightforward manual controls for dependable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean the glass door with a non-abrasive cleaner. Wash the shelf in warm, soapy water; dry before replacing. Vacuum condenser coils monthly to improve efficiency. Defrost manually when frost builds up. Inspect the door gasket for cracks and replace if worn. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Omcan USA’s 44496 countertop refrigerated display provides 52 liters of storage, an 80-watt R-600a system, and a 32°F–50°F range. It features a hinged glass door, interior lighting, one shelf, manual defrost, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This countertop refrigerated display delivers precise temperature control and clear product visibility while occupying minimal footprint, enabling high-density merchandising without sacrificing food safety. Professionals will value the unit’s 52 liters of storage, consistent 32°F to 50°F operating range, and straightforward manual controls for dependable daily use.
#@@# Compact Capacity#@#
Designed to hold 52 liters in a slim profile, the unit fits tight counters and maximizes front-of-house display space. Operators gain substantial storage within a 17.1 by 19.7 inch envelope, allowing efficient placement of prepared items and packaged goods.
#@@# Consistent Cooling#@#
The rear-mounted refrigeration system maintains a controlled 32°F to 50°F range, ensuring safe storage of perishable menu items and reducing spoilage. Technicians appreciate the self-contained design that simplifies installation on 110v/60/1-ph electrical service.
#@@# Clear Visibility#@#
A single hinged glass door and interior lighting present contents clearly to customers and staff, improving product rotation and impulse sales. Managers observe faster service and easier inventory checks without opening multiple doors.
#@@# Serviceable Controls#@#
Manual controls provide direct adjustment and immediate feedback for setpoint changes, enabling rapid response to changing stock or ambient conditions. Maintenance teams can verify operation quickly without complex electronic troubleshooting.
#@@# Energy Efficient Refrigerant#@#
The system uses R600a hydrocarbon refrigerant and consumes 80 watts, delivering efficient cooling performance with lower environmental impact. Facilities reduce energy draw while complying with relevant refrigeration standards.
#@@# Sanitation Certified#@#
cETLus and ETL-Sanitation listings confirm compliance with safety and food-contact sanitation requirements, supporting regulatory inspections and risk mitigation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should clean condenser coils monthly to maintain heat exchange efficiency and inspect door gaskets weekly for tears or compression loss, replacing seals when leakage appears. Drain and sanitize the drip pan and interior surfaces with a mild detergent and food-safe sanitizer after daily use. Calibrate manual controls quarterly and log temperatures between 32°F and 50°F. Defrost manually as buildup reaches 1/4 inch and use only R-600a certified service parts.
