Serve consistent portions with a compact stainless steel sherbet dish designed for frequent use in food service settings. This 3.5-ounce capacity dish combines a sturdy build with precise portion control to support dessert stations, buffets, and plated service without adding bulk to kitchen inventory. Professionals will appreciate a simple, durable solution that withstands repeated washing and handling while maintaining a clean presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 3.5 oz stainless steel sherbet dish with a soft cloth and mild detergent; rinse in warm water and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like service trays and ramekin racks with an approved sanitizer at label concentration to prevent germ transfer and protect food. Clean spills promptly to deter pests and preserve finish. Inspect for dents; replace damaged units to maintain compliance and customer perception.#@@#Additional Info#@#Omcan USA's 3.5 oz. stainless steel sherbet dish, model 44449, features durable, NSF-compatible construction for commercial use; its 3" diameter and 2" height support portion control at 3.05 oz.#@@#General Info#@#Description #@#
Serve consistent portions with a compact stainless steel sherbet dish designed for frequent use in food service settings. This 3.5-ounce capacity dish combines a sturdy build with precise portion control to support dessert stations, buffets, and plated service without adding bulk to kitchen inventory. Professionals will appreciate a simple, durable solution that withstands repeated washing and handling while maintaining a clean presentation.
#@@# Capacity Control#@#
Measure exact single servings with a 3.05-ounce nominal capacity that aligns with portioning standards for desserts and samples. Operators maintain cost control and reduce waste by using a fixed-volume dish that facilitates inventory forecasting and menu costing.
#@@# Robust Construction#@#
Rely on stainless steel construction that resists corrosion and endures daily use in high-traffic environments. Teams handle the dish frequently without damage, and dishrooms process units through commercial washers without visible degradation.
#@@# Compact Footprint#@#
Place multiple units on trays, shelves, or warmer plate surfaces without consuming valuable space behind the line. Managers optimize storage and display density because each dish measures roughly 3 inches wide and 2 inches tall.
#@@# Easy Maintenance#@#
Clean and sanitize quickly due to the smooth metal surface and simple geometry that eliminate crevices where residue collects. Staff complete turnover tasks faster, reducing labor minutes per service period.
#@@# Lightweight Handling#@#
Move plated desserts and samples with confidence thanks to a lightweight profile that weighs approximately 1 pound per pack specification. Servers carry more items per trip and reduce hand fatigue during prolonged shifts.
#@@# Compatibility With Service Styles#@#
Adapt the dish across buffets, plated desserts, and tasting stations because its neutral finish coordinates with a variety of tableware and display systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel sherbet dishes after each service to prevent flavor transfer and maintain finish. Rinse in warm water, then wash with mild detergent using a nonabrasive cloth; avoid steel wool. Sanitize with a food-safe solution per local code, then air dry or towel dry with a lint-free cloth to prevent spotting. Inspect rims and seams for dents; replace damaged units. Stack carefully to avoid deformation and store in a dry cabinet away from corrosive chemicals.
