Stop compromising throughput for consistent results. This electric countertop steamer delivers controlled steam generation and a compact footprint to support continuous service in cafeterias, bars, hospitals, and high-volume kitchens. Reliability and measured performance suit operations that require repeatable cooking cycles and minimal supervision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and unplug the steamer before cleaning. Drain remaining water and allow the unit to cool. Remove trays and wash with warm, soapy water; rinse and air dry. Descale the reservoir monthly using a 1:1 solution of white vinegar and water, rinse thoroughly. Wipe exterior stainless steel with a soft cloth and non-abrasive cleaner. Clean vents and condenser areas to prevent grease buildup. Inspect seals and controls; replace damaged parts to maintain CSA compliance.#@@#Additional Info#@#Omcan USA's 44407 electric countertop steamer has a 3 qt capacity in a 16.4" stainless steel housing, delivers 1800 watts at 120v/60Hz, features push-button controls, half-size pan compatibility, and supports CSA compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This electric countertop steamer delivers controlled steam generation and a compact footprint to support continuous service in cafeterias, bars, hospitals, and high-volume kitchens. Reliability and measured performance suit operations that require repeatable cooking cycles and minimal supervision.
#@@# Power Dense Heating#@#
This unit uses 1800 watts at 120v and draws 15 amps to produce rapid steam recovery and stable temperature profiles. Operators receive steady output that reduces cycle time and maintains product quality during peak service.
#@@# Compact Stainless Construction#@#
Engineers built the housing with stainless steel to resist corrosion and simplify cleaning while conserving counter space with a width of 16.4 inches and a height of 8.8 inches. Managers gain durability and easy sanitation in busy food prep lines.
#@@# Controlled Water Capacity#@#
Designers specified a 3-quart water reservoir to balance runtime and refill frequency for half-size pan loading. Chefs obtain predictable steam duration that matches portioning schedules without oversized water handling.
#@@# Simple Push Button Operation#@#
The push button control streamlines startup and minimizes training time for staff with varied skill levels. Supervisors can deploy temporary teams quickly while maintaining consistent operational procedures.
#@@# Plug Compatibility and Safety#@#
Manufacturers equipped the unit with a NEMA 5-20P configuration for common commercial outlets and single-phase 60 hertz electrical service. Facility electricians will find integration straightforward and compliant with standard power arrangements.
#@@# Lightweight Serviceability#@#
The unit weighs 42 pounds, enabling technicians to relocate or service it without heavy lifting equipment, thus reducing downtime during routine maintenance. Maintenance teams can access internal components efficiently for scheduled checks or repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and door hinges weekly; tighten fasteners and replace worn gaskets to maintain a vapor-tight chamber. Drain and descale the 3 qt water reservoir every 24 hours using a food-safe descaler; flush with potable water until clear. Clean stainless surfaces and removable pans with mild detergent; rinse and dry thoroughly to prevent corrosion. Verify NEMA 5-20P cord integrity and confirm 120v supply and 15 amp breaker function before each shift.
