Stop trading durability for ease. This aluminum round cake pan delivers consistent heat transfer and robust form for high-throughput kitchens, allowing staff to produce uniform cakes and layered desserts with predictable results. Restaurant operators will appreciate the balance of light handling weight and dimensioned capacity that supports daily production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use. Rinse thoroughly and dry immediately to prevent staining and corrosion. For stubborn residue, soak in warm soapy water up to 10 minutes, then scrub with a nonabrasive pad. Sanitize food-contact surfaces per CSA or local code. Clean surrounding high-touch zones—menu covers, chair backs, handles—daily to prevent germ transfer and shape customer perception, reduce pest risk, and protect furnishings' service life.#@@#Additional Info#@#Omcan USA’s 44333 aluminum cake pan is 10" in diameter, 3" high, and weighs 1 pound. It offers durable thermal conduction for consistent baking in high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading durability for ease. This aluminum round cake pan delivers consistent heat transfer and robust form for high-throughput kitchens, allowing staff to produce uniform cakes and layered desserts with predictable results. Restaurant operators will appreciate the balance of light handling weight and dimensioned capacity that supports daily production cycles.
#@@# Circulation Heat Transfer#@#
Aluminum core construction promotes rapid, even heat transfer across the 10-inch diameter surface, reducing hot spots that cause uneven crumb or dome formation. Bakers achieve consistent bake times and texture control, streamlining scheduling for stacked production runs.
#@@# Standard Production Depth#@#
The 3-inch depth accommodates multilayer cakes and tall molded desserts without requiring sheet pan support, enabling efficient use of oven volume. Kitchen teams can portion standard batter yields per pan and predict finished height for plating and stacking.
#@@# Commercial Durability#@#
Built for frequent use, the alloy resists deformation under routine handling and oven temperatures, preserving round geometry for repeatable results. Staff experience fewer rejects and less time spent trimming or reshaping finished rounds.
#@@# Lightweight Handling#@#
Weighing roughly one pound, the pan simplifies transfer between racks and mixer stations while lowering repetitive strain during batch processing. Crew members benefit from reduced fatigue over extended shifts, improving throughput and consistency.
#@@# Compact Footprint#@#
A 10-inch diameter fits standard rack layouts and maximizes oven load factor for small to medium commercial ovens, permitting multiple pans per shelf without crowding. Managers can plan capacity based on standard pan counts per load to optimize bake schedules.
#@@# Washdown Compatibility#@#
The plain aluminum finish allows fast manual wash cycles and quick visual inspection for soil removal, supporting tight sanitation protocols in high-turnover environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use aluminum-cleaning solution or warm water with mild detergent to remove grease and batter residue after each shift. Rinse and dry immediately with a soft cloth to prevent spots and oxidation. Inspect edges and seams weekly for dents or warping; discard pans that deform beyond 1/8 inch to maintain bake quality. Stack pans with paper separators to avoid scratches and store in a dry area below 70°F and 60% humidity. Rotate inventory by usage date for even wear and predictable replacement cycles.
