Transform your kitchen into a powerhouse of efficiency with a countertop convection oven designed for high-volume operations. This electric unit combines robust performance with a compact footprint, making it an essential tool for culinary professionals. With a generous capacity of 3.53 cu. ft., it accommodates a variety of cooking tasks, ensuring that quality and speed are never compromised.
LongDescription#@#(CE-CN-0004-C) Convection Oven, electric, counter top, full-size, 3.53 cu. ft. capacity, (4) chrome wire racks, 150°F - 500°F (65°C - 300°C) temperature range, dual fan air convection, 120 minute adjustable timer, (1) double pane glass door, stainless steel housing and exterior, 4500 watts, 220v/60/1-ph, cord, NEMA L6-30R, cETLus (pans not included)#@@#Cleaning Instructions#@#To keep your Omcan USA convection oven in top shape, unplug it. Remove food debris and wipe surfaces with a damp cloth. Use mild soap for stubborn spots. Clean chrome wire racks in warm, soapy water. Regularly check the exterior for grease and clean with a non-abrasive cleaner. Ensure vents are clear to prevent fire hazards. Following these steps maintains performance, extends equipment life, and ensures compliance with health standards.#@@#Additional Info#@#The Omcan USA 44307 Stainless Steel Electric Countertop Convection Oven has a 3.53 cu. ft. capacity and operates at 4500 watts on a 220-volt system. It includes four chrome wire racks and a dual fan.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a countertop convection oven designed for high-volume operations. This electric unit combines robust performance with a compact footprint, making it an essential tool for culinary professionals. With a generous capacity of 3.53 cu. ft., it accommodates a variety of cooking tasks, ensuring that quality and speed are never compromised.
#@@# Precision Temperature Control#@#
Operating within a temperature range of 150°F to 500°F (65°C to 300°C), this convection oven allows chefs to achieve precise cooking results. The dual fan air convection system ensures even heat distribution, which is crucial for baking, roasting, and reheating. This feature significantly reduces cooking times while enhancing the flavor and texture of dishes.
#@@# Durable Stainless Steel Construction#@#
The exterior and housing are crafted from stainless steel, providing a sleek, professional appearance while ensuring durability. This material resists corrosion and wear, making it ideal for the demanding environment of commercial kitchens. The robust design not only enhances longevity but also simplifies cleaning and maintenance.
#@@# User-Friendly Manual Controls#@#
Equipped with manual controls, this oven offers straightforward operation, allowing chefs to focus on their culinary creations without unnecessary complications. The intuitive design ensures that even staff with minimal training can operate the unit effectively, reducing the risk of errors during busy service periods.
#@@# Efficient Cooking Capacity#@#
With four chrome wire racks included, this convection oven maximizes cooking space, enabling the preparation of multiple dishes simultaneously. This feature is particularly beneficial in high-demand settings, where efficiency is paramount. Chefs can easily rotate trays to ensure consistent results across all levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Omcan USA 44307 Stainless Steel Single Deck Full Size Electric Countertop Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to prevent buildup. Inspect the door seals for signs of wear and replace them if necessary. Periodically check the interior for food debris and wipe it down with a damp cloth. Verify that the oven is level for even cooking.
